Page 1
Major Food Crops in India
Overview of Cash Crops in India
Introduction
Cash crops play a vital role in the agricultural sector of India. These crops are
specifically grown for sale in the market or used as raw materials for various
industries. Although they cover only 15% of the total cropped area in the country,
they contribute significantly, accounting for over 40% of the agricultural
production by value. This article provides insights into some of the major cash
crops cultivated in India, including cotton, jute, sugarcane, tobacco, and oilseeds.
Page 2
Major Food Crops in India
Overview of Cash Crops in India
Introduction
Cash crops play a vital role in the agricultural sector of India. These crops are
specifically grown for sale in the market or used as raw materials for various
industries. Although they cover only 15% of the total cropped area in the country,
they contribute significantly, accounting for over 40% of the agricultural
production by value. This article provides insights into some of the major cash
crops cultivated in India, including cotton, jute, sugarcane, tobacco, and oilseeds.
Major Food Crops in India
1. Cotton: A Staple Crop
Cotton is a crop primarily grown in tropical and sub-tropical regions, requiring
high temperatures ranging between 21-30°C and an annual rainfall of 50-100cm.
The states of Punjab, Haryana, Gujarat, and Rajasthan contribute around 80% of
the total irrigated area under cotton cultivation. Adequate rainfall during the
initial growth stage, followed by sunny and dry weather during the ripening
period, are essential for a successful cotton crop. While it is mainly cultivated as a
Kharif crop, Tamil Nadu also grows it as a Rabi crop. Cotton thrives in the deep
black (regur) soils of the Deccan Plateau and alluvial soils of the Satluj-Ganga
plain. India is the third-largest cotton producer globally, trailing behind the United
States and China. Gujarat holds the distinction of being the largest cotton-
producing state in India, but other states like Punjab, Haryana, Rajasthan,
Maharashtra, Madhya Pradesh, Andhra Pradesh, Tamil Nadu, and Karnataka also
contribute significantly.
2. Jute: A Fiber Crop
Jute is a crop that flourishes in hot and humid climates. It requires temperatures
ranging from 24-35°C and heavy rainfall of 120-150cm, accompanied by 80-90%
relative humidity. Besides water for cultivation, a significant amount of water is
needed for processing the jute fiber after harvesting. Light sandy or clayey loam
soils are considered ideal for jute cultivation. The availability of cheap labor is
crucial for both growing and processing jute. Remarkably, more than 99% of
India's jute production comes from five states: West Bengal, Bihar, Assam, Andhra
Pradesh, and Odisha. Among these, West Bengal holds the highest production
share.
3. Sugarcane: The Sweet Source
Belonging to the bamboo family, sugarcane is the primary source of sugar, gur,
and khandsari. It is a long-duration crop, taking around 10-15 months to mature.
Sugarcane thrives in hot and humid climates with an average temperature of 21-
27°C and an annual rainfall of 75-150cm. A short, cool, dry winter season during
ripening and harvesting is considered ideal for this crop. Sugarcane can grow in
various soil types, including loams, clayey loams, black cotton soils, brown or
Page 3
Major Food Crops in India
Overview of Cash Crops in India
Introduction
Cash crops play a vital role in the agricultural sector of India. These crops are
specifically grown for sale in the market or used as raw materials for various
industries. Although they cover only 15% of the total cropped area in the country,
they contribute significantly, accounting for over 40% of the agricultural
production by value. This article provides insights into some of the major cash
crops cultivated in India, including cotton, jute, sugarcane, tobacco, and oilseeds.
Major Food Crops in India
1. Cotton: A Staple Crop
Cotton is a crop primarily grown in tropical and sub-tropical regions, requiring
high temperatures ranging between 21-30°C and an annual rainfall of 50-100cm.
The states of Punjab, Haryana, Gujarat, and Rajasthan contribute around 80% of
the total irrigated area under cotton cultivation. Adequate rainfall during the
initial growth stage, followed by sunny and dry weather during the ripening
period, are essential for a successful cotton crop. While it is mainly cultivated as a
Kharif crop, Tamil Nadu also grows it as a Rabi crop. Cotton thrives in the deep
black (regur) soils of the Deccan Plateau and alluvial soils of the Satluj-Ganga
plain. India is the third-largest cotton producer globally, trailing behind the United
States and China. Gujarat holds the distinction of being the largest cotton-
producing state in India, but other states like Punjab, Haryana, Rajasthan,
Maharashtra, Madhya Pradesh, Andhra Pradesh, Tamil Nadu, and Karnataka also
contribute significantly.
2. Jute: A Fiber Crop
Jute is a crop that flourishes in hot and humid climates. It requires temperatures
ranging from 24-35°C and heavy rainfall of 120-150cm, accompanied by 80-90%
relative humidity. Besides water for cultivation, a significant amount of water is
needed for processing the jute fiber after harvesting. Light sandy or clayey loam
soils are considered ideal for jute cultivation. The availability of cheap labor is
crucial for both growing and processing jute. Remarkably, more than 99% of
India's jute production comes from five states: West Bengal, Bihar, Assam, Andhra
Pradesh, and Odisha. Among these, West Bengal holds the highest production
share.
3. Sugarcane: The Sweet Source
Belonging to the bamboo family, sugarcane is the primary source of sugar, gur,
and khandsari. It is a long-duration crop, taking around 10-15 months to mature.
Sugarcane thrives in hot and humid climates with an average temperature of 21-
27°C and an annual rainfall of 75-150cm. A short, cool, dry winter season during
ripening and harvesting is considered ideal for this crop. Sugarcane can grow in
various soil types, including loams, clayey loams, black cotton soils, brown or
Major Food Crops in India
reddish loams, and even laterites. However, the soil should retain moisture and
contain sufficient nitrogen, calcium, and phosphorous. India has the largest area
under sugarcane cultivation and is the world's second-largest producer, with
Uttar Pradesh leading the production followed by Maharashtra. Other states like
Karnataka, Tamil Nadu, Andhra Pradesh, Bihar, Gujarat, Haryana, Uttarakhand,
and Punjab also contribute to the country's sugarcane production.
4. Tobacco: A Hardy Plant
Tobacco is a plant that can withstand a wide range of temperatures, varying from
16-35°C. It requires an annual rainfall of around 100cm, but it can also be grown
with the help of irrigation. Well-drained sandy loam soils, which are not overly
rich in organic matter but contain adequate mineral salts, are well-suited for
tobacco cultivation. India ranks third in the global production of tobacco, with
Gujarat and Andhra Pradesh accounting for approximately 65% of the country's
total production. Other significant tobacco-producing states include Uttar
Pradesh, Karnataka, Tamil Nadu, and Maharashtra. Gujarat holds the distinction
of being the leading producer of tobacco in India.
5. Oilseeds: Meeting the Demand
India boasts the largest area and production of oilseeds globally. However, the
domestic production has consistently fallen short of meeting the country's
demand, necessitating the import of oilseeds to fulfill the population's needs.
Some of the major oilseeds cultivated in India include groundnut, sesame,
rapeseed, linseed, castor seed, sunflower, and soybean.
Groundnut: Groundnut serves as an important rotation crop as it synthesizes
atmospheric nitrogen and enhances soil fertility. It thrives in tropical climates,
requiring temperatures ranging from 20-30°C and 50-75cm of rainfall. Well-
drained light sandy loam, red, yellow, and black cotton soils are suitable for
groundnut cultivation. India is the second-largest producer of groundnut globally,
with Andhra Pradesh, Tamil Nadu, Gujarat, and Rajasthan being the main
contributors.
Page 4
Major Food Crops in India
Overview of Cash Crops in India
Introduction
Cash crops play a vital role in the agricultural sector of India. These crops are
specifically grown for sale in the market or used as raw materials for various
industries. Although they cover only 15% of the total cropped area in the country,
they contribute significantly, accounting for over 40% of the agricultural
production by value. This article provides insights into some of the major cash
crops cultivated in India, including cotton, jute, sugarcane, tobacco, and oilseeds.
Major Food Crops in India
1. Cotton: A Staple Crop
Cotton is a crop primarily grown in tropical and sub-tropical regions, requiring
high temperatures ranging between 21-30°C and an annual rainfall of 50-100cm.
The states of Punjab, Haryana, Gujarat, and Rajasthan contribute around 80% of
the total irrigated area under cotton cultivation. Adequate rainfall during the
initial growth stage, followed by sunny and dry weather during the ripening
period, are essential for a successful cotton crop. While it is mainly cultivated as a
Kharif crop, Tamil Nadu also grows it as a Rabi crop. Cotton thrives in the deep
black (regur) soils of the Deccan Plateau and alluvial soils of the Satluj-Ganga
plain. India is the third-largest cotton producer globally, trailing behind the United
States and China. Gujarat holds the distinction of being the largest cotton-
producing state in India, but other states like Punjab, Haryana, Rajasthan,
Maharashtra, Madhya Pradesh, Andhra Pradesh, Tamil Nadu, and Karnataka also
contribute significantly.
2. Jute: A Fiber Crop
Jute is a crop that flourishes in hot and humid climates. It requires temperatures
ranging from 24-35°C and heavy rainfall of 120-150cm, accompanied by 80-90%
relative humidity. Besides water for cultivation, a significant amount of water is
needed for processing the jute fiber after harvesting. Light sandy or clayey loam
soils are considered ideal for jute cultivation. The availability of cheap labor is
crucial for both growing and processing jute. Remarkably, more than 99% of
India's jute production comes from five states: West Bengal, Bihar, Assam, Andhra
Pradesh, and Odisha. Among these, West Bengal holds the highest production
share.
3. Sugarcane: The Sweet Source
Belonging to the bamboo family, sugarcane is the primary source of sugar, gur,
and khandsari. It is a long-duration crop, taking around 10-15 months to mature.
Sugarcane thrives in hot and humid climates with an average temperature of 21-
27°C and an annual rainfall of 75-150cm. A short, cool, dry winter season during
ripening and harvesting is considered ideal for this crop. Sugarcane can grow in
various soil types, including loams, clayey loams, black cotton soils, brown or
Major Food Crops in India
reddish loams, and even laterites. However, the soil should retain moisture and
contain sufficient nitrogen, calcium, and phosphorous. India has the largest area
under sugarcane cultivation and is the world's second-largest producer, with
Uttar Pradesh leading the production followed by Maharashtra. Other states like
Karnataka, Tamil Nadu, Andhra Pradesh, Bihar, Gujarat, Haryana, Uttarakhand,
and Punjab also contribute to the country's sugarcane production.
4. Tobacco: A Hardy Plant
Tobacco is a plant that can withstand a wide range of temperatures, varying from
16-35°C. It requires an annual rainfall of around 100cm, but it can also be grown
with the help of irrigation. Well-drained sandy loam soils, which are not overly
rich in organic matter but contain adequate mineral salts, are well-suited for
tobacco cultivation. India ranks third in the global production of tobacco, with
Gujarat and Andhra Pradesh accounting for approximately 65% of the country's
total production. Other significant tobacco-producing states include Uttar
Pradesh, Karnataka, Tamil Nadu, and Maharashtra. Gujarat holds the distinction
of being the leading producer of tobacco in India.
5. Oilseeds: Meeting the Demand
India boasts the largest area and production of oilseeds globally. However, the
domestic production has consistently fallen short of meeting the country's
demand, necessitating the import of oilseeds to fulfill the population's needs.
Some of the major oilseeds cultivated in India include groundnut, sesame,
rapeseed, linseed, castor seed, sunflower, and soybean.
Groundnut: Groundnut serves as an important rotation crop as it synthesizes
atmospheric nitrogen and enhances soil fertility. It thrives in tropical climates,
requiring temperatures ranging from 20-30°C and 50-75cm of rainfall. Well-
drained light sandy loam, red, yellow, and black cotton soils are suitable for
groundnut cultivation. India is the second-largest producer of groundnut globally,
with Andhra Pradesh, Tamil Nadu, Gujarat, and Rajasthan being the main
contributors.
Major Food Crops in India
Conclusion
Cash crops are a significant contributor to India's agricultural production and
economy. Cotton, jute, sugarcane, tobacco, and oilseeds are among the
prominent cash crops cultivated in the country. Understanding the specific
requirements and cultivation practices for each crop is essential for farmers and
policymakers to enhance productivity and meet the growing demand for these
valuable commodities. By leveraging India's natural resources and optimizing
agricultural practices, the country can further strengthen its position as a key
player in the global cash crop market.
Read More