(i)
Ripe Mangoes
Ans: Mamidi tandra (Aam Papad Jelly), Murabba
View Answer(ii)
Potatoes
Ans: Chips, Fries
View Answer(iii)
Tomatoes
Ans: Ketchup, Tomato Chutney
(iv)
Ans: Pickle, Aamras
View Answer(v)
Ginger
Ans: Pickle, Ginger Powder
(vi)
Milk
Ans: Cheese, Fruit cream
View Answer(I) Spoilt food does not affect our health.
Ans: False
(ii) Expiry date on food packs is useless information.
Ans: False
Expiry Dates on Packets
(iii) Preparing pickles, chutneys and papad are good ways to enjoy eating throughout the year.
Ans: True
(iv) Potato sabzi remains fresh if kept out of the fridge for a few days.
Ans: False
(i) Identify the fresh bread slice.
Ans: (b) is the fresh bread slice.
(ii) What do you find on the Bread A?
Ans: There is fungus on Bread A.
(i) We must carefully check _____of packing before buying.
Ans: We must carefully check date of packing before buying.
Checking the date of packing ensures that the food is fresh and has not been on the shelves for too long. It helps us avoid buying food that may be close to its expiration date or already spoiled.
(ii) We must store onions and garlic in a _____ place.
Ans: We store onions and garlics in a dry place.
Onions and garlic need to be stored in a cool, dry place to prevent them from sprouting or rotting. A dry environment helps in keeping them fresh for longer periods.
(iii) Name any two food items that do not get spoiled for months. _____ _____
Ans: Name any two food items that do not get spoiled for months. Spices and Ghee
Spices and ghee have long shelf lives when stored properly. They contain natural preservatives like salt or fat, which prevent the growth of bacteria and fungi, allowing them to stay fresh for several months.
Ghee
Pulp, Fibre, Sugar, Four, Jaggery, Dust, Layer, Cloth, Spread, Jelly, Mamidi Tandra, Sun.
MAMIDI TANDRA RECIPE
(a) Mamidi Tandra takes ____________ weeks of hard work.
Ans: Mamidi Tandra takes four weeks of hard work.
(b) The ____________ of mangoes is extracted in a vessel.
Ans: The pulp of mangoes is extracted in a vessel.
Mamidi Tandra
(c) Then it is strained through a fine muslin cloth to remove ____________ in the pulp.
Ans: Then it is strained through a fine muslin cloth to remove fibre in the pulp.
(d) Then the ____________ is crushed.
Ans: Then the jaggery is crushed.
(e) ___________ and jaggery are added to the pulp.
Ans: Sugar and jaggery are added to the pulp.
(f) Then the pulp is ____________ on the mat.
Ans: Then the pulp is spread on the mat.
(g) The thin layer is left to dry in the ____________.
Ans: The thin layer is left to dry in the sun.
(h) Then the thin layer is covered with a cloth to avoid ____________.
Ans: Then the thin layer is covered with a cloth to avoid dust.
(i) Next day another ____________ is spread on the last day’s layer and left to dry in the sun.
Ans: Next day another layer is spread on the last day’s layer and left to dry in the sun.
(j) Layer after layer is added until the ____________ grows thick like a golden cake.
Ans: Layer after layer is added until the jelly grows thick like a golden cake.
(k) After four weeks the ____________ is ready to eat.
Ans: After four weeks the Mamidi Tandra is ready to eat.
Food items | Methods of preservation |
a) Milk | i) wrap it in damp cloths |
b) Cooked rice | ii) Keep them in a dry place. |
c) Vegetables | iii) Put it in a bowl and keep the bowl in a container with some water. |
d) Green coriander | iv) Keep them in the refrigerator. |
e) Onion and garlic | v) Keep them in the refrigerator. |
f) Chicken and meat | vi) by boiling it. |
Ans:
Food items | Methods of preservation |
a) Milk | iii) Put it in a bowl and keep the bowl in a container with some water. |
b) Cooked rice | i) wrap it in a damp cloth |
c) Vegetables | iv) Keep them in the refrigerator. |
d) Green coriander | vi) by boiling it. |
e) Onion and garlic | ii) Keeping them in a dry place |
f) Chicken and meat | v) Keeping them in the refrigerator. |
(I) How do you come to know that the food got spoiled?
Ans: You can tell that food has spoiled by noticing changes like:
Spoilt Fruits
(ii) What is the need of preserving food?
Ans: Food preservation is necessary to:
(iii) What items do you preserve in a refrigerator?
Ans: Items typically preserved in a refrigerator include:
(iv) What food items do you keep in the deep freezer?
Ans: In the deep freezer, the following items are usually stored:
The freezing temperature in a deep freezer stops the growth of germs, preserving the food for longer periods.
Frozen Vegetables
(v) In which season do food items get spoiled quickly? Why?
Ans: In the rainy and summer seasons food gets spoiled easily.
Conditions in which food spoils quickly:
(vi) Name the conditions that help the germs to grow that spoil the food.
Ans:
(a) Answer the following questions
(I) Name the things that are needed to make Mamidi Tandra.
Ans: Things that are needed to make Mamidi Tandra are:
(ii) What is food preservation? (or) How can you preserve the food?
Ans:
Food preservation refers to the process of treating and handling food in a way that helps to keep it fresh and safe to eat for a longer period. It is done to prevent the growth of harmful bacteria, molds, and other microorganisms that can spoil food and make it unsafe.
Different methods of food preservation have been used for many years:
(iii) List the various ways in which fruits and vegetables can be preserved.
Ans: There are 4 ways to preserve fruits and vegetables.
(iv) Why is it advised to read the information regarding the date of expiry on the bottles and cans before buying them?
Ans:
(v) Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done?
Ans:
(b) Food gets spoiled due to many reasons. Encircle the correct reasons.
Moisture, Drying, Air, Freezing, Temperature, Micro-organisms, Cooking, Boiling, Canning
Ans: Food gets spoiled due to several factors. The correct reasons are:
Reasons Explained:
Other processes like drying, freezing, cooking, boiling, and canning are methods of preserving food, not causes of spoilage.
34 videos|240 docs|41 tests
|
1. What are some effective methods to preserve mangoes for long-term use? |
2. How can I tell if a mango is ripe and ready to eat? |
3. What are the health benefits of consuming mangoes? |
4. Can I use unripe mangoes in cooking, and if so, how? |
5. How should I store mangoes to extend their shelf life? |
|
Explore Courses for Class 5 exam
|