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Methods of Food Preservation Video Lecture | Science Class 8

FAQs on Methods of Food Preservation Video Lecture - Science Class 8

1. What are the different methods of food preservation?
Ans. The different methods of food preservation include canning, freezing, drying, pickling, and smoking.
2. How does canning help in preserving food?
Ans. Canning involves heating food in jars to kill bacteria and create a seal, preventing the entry of air and bacteria, thus preserving the food.
3. What foods are best preserved through freezing?
Ans. Foods like meats, fruits, vegetables, and baked goods are best preserved through freezing because it helps retain their texture and flavor.
4. How does pickling help in preserving food?
Ans. Pickling involves soaking food in a solution of vinegar, salt, and spices, creating an acidic environment that inhibits the growth of bacteria, thus preserving the food.
5. What is the importance of smoking as a method of food preservation?
Ans. Smoking not only helps in preserving food by drying it out and inhibiting bacterial growth but also imparts a unique flavor to the food, enhancing its taste.
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