DSSSB TGT/PGT/PRT Exam > DSSSB TGT/PGT/PRT Notes > NCERT Textbooks & Solutions (Class 1 to Class 5) > NCERT Solutions - पकौड़ी
पकौड़ी NCERT Solutions | NCERT Textbooks & Solutions (Class 1 to Class 5) - DSSSB TGT/PGT/PRT PDF Download
Page No 43:
Question 1:
Answer:
(नोट: विद्यार्थी अपनी पसंद के अनुरूप दी गई तालिका को इस तरह भरें।)
Page No 46:
Question 1:
(क) खाली जगह में आवाज़ें लिखो।
(ख) तुम्हें जो सवारी सबसे अच्छी लगती है, उसका चित्र बनाओ।
Answer:
(क)
(ख)
(नोट: विद्यार्थी अपनी पसंद के अनुरूप किसी भी सवारी का चित्र बना सकते हैं।)
Page No 47:
Question 1:
Answer:
The document पकौड़ी NCERT Solutions | NCERT Textbooks & Solutions (Class 1 to Class 5) - DSSSB TGT/PGT/PRT is a part of the DSSSB TGT/PGT/PRT Course NCERT Textbooks & Solutions (Class 1 to Class 5).
All you need of DSSSB TGT/PGT/PRT at this link: DSSSB TGT/PGT/PRT
FAQs on पकौड़ी NCERT Solutions - NCERT Textbooks & Solutions (Class 1 to Class 5) - DSSSB TGT/PGT/PRT
| 1. पकौड़ी क्या होती है? |  |
उत्तर: पकौड़ी एक प्रकार का भारतीय नाश्ता होता है जिसमें आटे और विभिन्न सब्जियों को मिलाकर गोले बनाए जाते हैं, और इन्हें तले हुए तेल में सुनहरी और कुरकुरे होने तक पकाया जाता है।
| 2. पकौड़ी कैसे बनाई जाती है? | |
उत्तर: पकौड़ी बनाने के लिए सबसे पहले आटे में नमक, हल्दी, लाल मिर्च पाउडर, अजवाइन और धनिया पाउडर मिलाएं। फिर इसमें पानी डालकर एक गाढ़ा बैटर तैयार करें। इसके बाद बैटर में चटकने वाली सब्जियाँ जैसे कि प्याज, हरी मिर्च, पत्ता गोभी, आलू, गाजर आदि को मिलाएं। आटे के गोले बनाकर इन्हें तले हुए तेल में सुनहरी और कुरकुरे होने तक पकाएं।
| 3. पकौड़ी खाने के क्या फायदे हैं? | |
उत्तर: पकौड़ी खाने के कई फायदे हो सकते हैं। इसमें मसालेदार स्वाद के साथ धनिये के पत्ते, हरी मिर्च आदि होते हैं जो पाचन को सुधारते हैं और अपच दूर करते हैं। इसके अलावा पकौड़ी में उपयोग होने वाला तेल शुगर कंट्रोल करने में मदद कर सकता है और अन्य स्वास्थ्य लाभ प्रदान कर सकता है।
| 4. पकौड़ी के विभिन्न प्रकार कौन-कौन से होते हैं? | |
उत्तर: पकौड़ी कई विभिन्न प्रकार की हो सकती हैं। कुछ प्रमुख प्रकार में आलू पकौड़ा, प्याज के पकौड़े, हरी मिर्च के पकौड़े, गोभी के पकौड़े, मिर्ची पकौड़ा, ब्रेड पकौड़ा, बेसन के पकौड़े, मूंगदाल के पकौड़े, आदि शामिल हो सकते हैं।
| 5. पकौड़ी को किस साथ में खाया जा सकता है? | |
उत्तर: पकौड़ी को आप उनके स्वाद और प्राथमिकता के आधार पर अकेले या साथ-साथ कई चीजों के साथ खा सकते हैं। इसे चटनी, सौंठ, धनिये की चटनी, हरी चटनी, या किसी भी दाल या सब्जी के साथ सर्व कर सकते हैं।
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