PPT - Fermentation Technology Chemical Engineering Notes | EduRev

Chemical Technology

Chemical Engineering : PPT - Fermentation Technology Chemical Engineering Notes | EduRev

 Page 1


Fermentation Technology
Page 2


Fermentation Technology
Basic Principles of Food Fermentation
 Introduction
 Fermentation and Fermenting Microorganisms
A)Food Fermentation
B)Fermented Foods: An ancient Tradition
C)Factors Influencing Fermentation
D)Biological  Agents Responsible in Food
Fermentation
Page 3


Fermentation Technology
Basic Principles of Food Fermentation
 Introduction
 Fermentation and Fermenting Microorganisms
A)Food Fermentation
B)Fermented Foods: An ancient Tradition
C)Factors Influencing Fermentation
D)Biological  Agents Responsible in Food
Fermentation
“fermentation, far from being a lifeless phenomenon, “fermentation, far from being a lifeless phenomenon,
is a living process…” is a living process…”
- Louis Pasteur
Page 4


Fermentation Technology
Basic Principles of Food Fermentation
 Introduction
 Fermentation and Fermenting Microorganisms
A)Food Fermentation
B)Fermented Foods: An ancient Tradition
C)Factors Influencing Fermentation
D)Biological  Agents Responsible in Food
Fermentation
“fermentation, far from being a lifeless phenomenon, “fermentation, far from being a lifeless phenomenon,
is a living process…” is a living process…”
- Louis Pasteur
The Chemistry of Fermentation
- - Aerobic & Anaerobic  Cellular Respiration Aerobic & Anaerobic  Cellular Respiration
- - Glycolysis Glycolysis
- - Alcoholic Fermentation Alcoholic Fermentation
- - Lactic Acid Fermentation Lactic Acid Fermentation
Page 5


Fermentation Technology
Basic Principles of Food Fermentation
 Introduction
 Fermentation and Fermenting Microorganisms
A)Food Fermentation
B)Fermented Foods: An ancient Tradition
C)Factors Influencing Fermentation
D)Biological  Agents Responsible in Food
Fermentation
“fermentation, far from being a lifeless phenomenon, “fermentation, far from being a lifeless phenomenon,
is a living process…” is a living process…”
- Louis Pasteur
The Chemistry of Fermentation
- - Aerobic & Anaerobic  Cellular Respiration Aerobic & Anaerobic  Cellular Respiration
- - Glycolysis Glycolysis
- - Alcoholic Fermentation Alcoholic Fermentation
- - Lactic Acid Fermentation Lactic Acid Fermentation
Aerobic Cellular Respiration
 Aerobic means “with air”. This type of respiration
needs oxygen for it to occur so it is called aerobic
respiration.
Glucose + Oxygen -> Carbon dioxide + Water + Energy
 The chemical equation is:
C
6
H
12
O
6
+ 6O
2
-> 6CO
2
+ 6H
2
O + 2900 kj
 3 stages: -glycolysis
-citric acid cycle
-electron transport chain
Read More
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