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Class 9 Economics Chapter 4 Previous Year Questions - Food Security in India

Short Answer Type Questions

Q.1. Explain the major dimensions of food security. 
Ans: The major dimensions of food security are:
(а) Availability of food. It means food production within the country, food imports, along with previous years’ stock stored in government granaries.
(b) Accessibility. It means food is within the reach of every person.
(c) Affordability. It implies having enough money to buy sufficient safe and nutritious food to meet one’s dietary needs.

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FAQs on Class 9 Economics Chapter 4 Previous Year Questions - Food Security in India

1. What are the main components of food security in India?
Ans. The main components of food security in India include food availability, access to food, utilization of food, and stability of these factors over time. Food availability refers to the supply of food through production, imports, and stock. Access to food ensures that individuals have the means to obtain sufficient food, while utilization encompasses the nutritional quality and safety of food consumed. Stability pertains to the consistent availability and access to food throughout the year.
2. What government schemes are in place to enhance food security in India?
Ans. The Government of India has implemented several schemes to enhance food security, including the Public Distribution System (PDS), National Food Security Act (NFSA), Mid-Day Meal Scheme, and Integrated Child Development Services (ICDS). The PDS provides subsidized food grains to the poor, while the NFSA aims to provide legal entitlement to food grains. The Mid-Day Meal Scheme ensures nutritious meals for school children, and ICDS focuses on the health and nutrition of children and mothers.
3. How does the National Food Security Act (NFSA) impact food security in India?
Ans. The National Food Security Act (NFSA), enacted in 2013, significantly impacts food security in India by providing legal rights to food for approximately two-thirds of the country's population. It ensures access to subsidized food grains at the rate of 5 kg per person per month, along with nutritional support for children and pregnant women. This act aims to alleviate hunger and improve nutrition levels, thus enhancing the overall food security landscape in India.
4. What role do agricultural policies play in ensuring food security in India?
Ans. Agricultural policies play a crucial role in ensuring food security in India by promoting sustainable farming practices, enhancing crop production, and stabilizing food prices. Policies that provide financial support to farmers, invest in agricultural research and development, and improve irrigation facilities contribute to increased food production. Additionally, measures to regulate market prices and prevent food wastage further bolster food security.
5. What challenges does India face in achieving food security?
Ans. India faces several challenges in achieving food security, including population growth, climate change, inadequate infrastructure, and regional disparities in food distribution. The increasing demand for food due to population growth strains resources, while climate change affects agricultural productivity. Additionally, poor infrastructure hampers the efficient distribution of food, and disparities between urban and rural areas create unequal access to food, complicating efforts to ensure food security for all.
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