Chemical Engineering Exam > Chemical Engineering Videos > Chemical Technology > Process of Fermentation
Process of Fermentation Video Lecture | Chemical Technology - Chemical Engineering
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FAQs on Process of Fermentation Video Lecture - Chemical Technology - Chemical Engineering
| 1. What is the process of fermentation in chemical engineering? |  |
Ans. Fermentation in chemical engineering is a biological process that converts sugars into alcohol, gases, or organic acids using microorganisms like yeast or bacteria. It involves the anaerobic breakdown of complex organic compounds by microorganisms, resulting in the production of desired products such as ethanol, lactic acid, or citric acid.
| 2. How is fermentation used in chemical engineering industries? | |
Ans. Fermentation is widely used in chemical engineering industries for various purposes. It is commonly utilized in the production of alcoholic beverages, biofuels, pharmaceuticals, and organic acids. Additionally, fermentation processes are also employed in the manufacturing of enzymes, antibiotics, vitamins, and other biotechnological products.
| 3. What are the key factors influencing fermentation in chemical engineering? | |
Ans. Several factors influence the fermentation process in chemical engineering. These include the type and concentration of the substrate, temperature, pH level, oxygen availability, and the presence of inhibitors or nutrients. Controlling these factors is crucial to ensure optimal microbial growth and product formation during fermentation.
| 4. How is fermentation controlled and optimized in chemical engineering? | |
Ans. Fermentation in chemical engineering is controlled and optimized through various techniques. These may include maintaining a constant temperature, pH, and oxygen supply, monitoring the growth kinetics of microorganisms, adjusting nutrient concentrations, and implementing process monitoring and control systems. These measures help improve product yield, purity, and overall efficiency of the fermentation process.
| 5. What are the challenges faced in fermentation processes in chemical engineering? | |
Ans. Fermentation processes in chemical engineering face several challenges. These can include microbial contamination, inefficient utilization of substrates, product inhibition, clogging or fouling of equipment, and high energy requirements for aeration and agitation. Overcoming these challenges requires careful process design, microbial strain selection, and the implementation of appropriate control strategies to ensure successful fermentation operations.
Text Transcript from Video
welcome to file views Academy this video
is made available and part of the
biofuels education project funded by the
National Science Foundation and the US
Department of Agriculture in this video
we want to illustrate the process of
fermentation the feedstock is delivered
to the feed handling area for storage
and size reduction in the very first
step since the efficiency of the
fermentation is dependent on the
particle size of fish stocks then the
feed stock is then to a pretreatment
reactor there are many ways to pretreat
the feed stock by using steam hot water
a sedan decline in this video we present
the combination of steam and acid
pretreatment which have been suggested
to promote hydrolysis big-nosed elinoz
is hydrolyzed into stella knows lignin
and hemicellulose in the present of
steam and ethics
then the pretreated feedstock is
delivered into a hydrolysis reactor the
material must be made less acidic for
enzymes and organism to function
optimally in the hydrolyzed aid
environment first the Longfellow chain
is decomposed by n2 glock knees into
short solution then a short solution is
decomposed by Expo glucan ease into
cellobiose fragments
finally the cellobiose fragments is the
compulsive I'd better glucose days this
is the entire process of hydrolyzing
cellulose into glucose together with
microorganism nutrient and ng form the
glucose is delivered into fermentation
reactor five copper and six carbon sugar
can be formed separately here will only
present the fermentation of six carbon
sugar the six carbon sugar fermentation
converts
one mole of glucose into 2 mole of
ethanol in a 2 mole of carbon dioxide in
a presence of East in addition to water
and ethanol the fermented fruit contains
a number of other materials such as
microbial biomass filter all your
volunteer company th and lignin the
Bruce is further processed by
distillation finally the pure as no is
stored
some references used in generating the
videos are listed here the members of
the project's gratefully acknowledge the
financial support from the National
Science Foundation and the US Department
of Agriculture thank you for watching
please visit our website and www dot
file fuse Academy Zoran
is made available and part of the
biofuels education project funded by the
National Science Foundation and the US
Department of Agriculture in this video
we want to illustrate the process of
fermentation the feedstock is delivered
to the feed handling area for storage
and size reduction in the very first
step since the efficiency of the
fermentation is dependent on the
particle size of fish stocks then the
feed stock is then to a pretreatment
reactor there are many ways to pretreat
the feed stock by using steam hot water
a sedan decline in this video we present
the combination of steam and acid
pretreatment which have been suggested
to promote hydrolysis big-nosed elinoz
is hydrolyzed into stella knows lignin
and hemicellulose in the present of
steam and ethics
then the pretreated feedstock is
delivered into a hydrolysis reactor the
material must be made less acidic for
enzymes and organism to function
optimally in the hydrolyzed aid
environment first the Longfellow chain
is decomposed by n2 glock knees into
short solution then a short solution is
decomposed by Expo glucan ease into
cellobiose fragments
finally the cellobiose fragments is the
compulsive I'd better glucose days this
is the entire process of hydrolyzing
cellulose into glucose together with
microorganism nutrient and ng form the
glucose is delivered into fermentation
reactor five copper and six carbon sugar
can be formed separately here will only
present the fermentation of six carbon
sugar the six carbon sugar fermentation
converts
one mole of glucose into 2 mole of
ethanol in a 2 mole of carbon dioxide in
a presence of East in addition to water
and ethanol the fermented fruit contains
a number of other materials such as
microbial biomass filter all your
volunteer company th and lignin the
Bruce is further processed by
distillation finally the pure as no is
stored
some references used in generating the
videos are listed here the members of
the project's gratefully acknowledge the
financial support from the National
Science Foundation and the US Department
of Agriculture thank you for watching
please visit our website and www dot
file fuse Academy Zoran
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Nov 21, 2024 Last updated |
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