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Redox Titration - Redox Reactions Video Lecture | Physical Chemistry

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FAQs on Redox Titration - Redox Reactions Video Lecture - Physical Chemistry

1. What is redox titration?
Ans. Redox titration is a chemical technique used to determine the concentration of a substance by measuring the change in oxidation state of another substance during a redox reaction. It involves the transfer of electrons between reactants and is commonly used in analytical chemistry for the analysis of various compounds.
2. How does a redox reaction occur in a titration?
Ans. In a redox titration, a redox reaction occurs between the analyte (substance being analyzed) and the titrant (a solution of known concentration). The analyte undergoes a change in oxidation state while the titrant acts as an oxidizing or reducing agent. The endpoint of the titration is reached when the reaction between the analyte and titrant is complete, indicating that the stoichiometric ratio of the reaction has been achieved.
3. What are some common examples of redox titrations?
Ans. There are several common examples of redox titrations. Some examples include the determination of the concentration of iron in a sample using a solution of potassium permanganate as the titrant, the determination of the concentration of vitamin C using iodine as the titrant, and the determination of the concentration of hydrogen peroxide using potassium permanganate as the titrant.
4. What indicators are commonly used in redox titrations?
Ans. Indicators used in redox titrations are substances that change color when the reaction between the analyte and titrant is complete. Common indicators include starch, which is used in iodine titrations and changes from colorless to blue-black in the presence of excess iodine, and phenolphthalein, which is used in acid-base titrations and changes from colorless to pink in the presence of excess acid or base.
5. What are some sources of error in redox titrations?
Ans. Sources of error in redox titrations can include incomplete reaction between the analyte and titrant, improper handling of the titrant or analyte solutions, inaccurate measurement of volumes or concentrations, and presence of interfering substances. It is important to carefully control experimental conditions and perform multiple trials to minimize these sources of error and obtain accurate results.
83 videos|142 docs|67 tests
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