Class 5 Exam > Class 5 Notes > EVS Class 5 > Short Answer Questions: Mangoes Round the Year
Class 5 EVS Chapter 4 Question Answers - Chapter 4 - Mangoes Round the Year
Q1: What is food preservation?
Ans: Food preservation is the process of preventing edible items from spoiling by extending their life and maintaining their nutritional value, flavor, and color.
Q2: How many methods of preserving foods are mentioned?
Ans: There are five methods of preserving foods mentioned: drying, refrigeration or freezing, pickling, fermentation, and sweetening and salting.
Q3: What does fungus grow on?
Ans: Fungus typically grows on:
- Decaying food items
- Leather materials
- Other organic substances
Q4: How does sugar help in food preservation?
Ans: Sugar kills germs when added to food and enhances the flavor. It is used in making jellies and jams.
Q5: Why is it important to eat the right food at the right time?
Ans: Eating the right food at the right time provides us with energy, aids in the development of our immune systems, and helps us fight diseases.
Q6: What happens when we eat spoiled food?
Ans: When we eat spoiled food, it can cause different types of diseases in our body, such as food poisoning.
Q7: What is Mamidi Tandra?
Ans: Mamidi Tandra is a dried edible made from ripe mangoes, also known as Aam Papad.
Q8: What items are needed to make Mamidi Tandra?
Ans: To make Mamidi Tandra, you will need the following items:
- Palm-leaf mat
- Coconut-husk string
- Sugar
- Jaggery
- Casuarina poles
Q9: How is the mango juice obtained for making Mamidi Tandra?
Ans: The mango juice for making Mamidi Tandra is obtained through the following steps:
- Choose the most ripe mangoes.
- Extract the mango pulp into a large pot.
- Strain the pulp using a fine muslin cloth to remove any fibres.
Q10: How long does it take to make a thick layer of golden Mamidi Tandra cake?
Ans: It takes four weeks to make a thick layer of golden Mamidi Tandra cake by adding layers to it every day.
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FAQs on Class 5 EVS Chapter 4 Question Answers - Chapter 4 - Mangoes Round the Year
| 1. What are the different varieties of mangoes available throughout the year? |  |
Ans. There are several varieties of mangoes that can be found throughout the year, including Alphonso, Kesar, Dasheri, Langra, and Himsagar. Each variety has its own unique flavor and texture, making them popular among mango lovers.
| 2. How do mangoes grow and what is their cultivation process? | |
Ans. Mangoes grow on large trees and require a warm climate to thrive. The cultivation process involves planting mango seeds or grafts, providing adequate water, and ensuring proper sunlight. Regular pruning and pest control are also essential for healthy growth.
| 3. What are the health benefits of eating mangoes? | |
Ans. Mangoes are rich in vitamins A and C, dietary fiber, and antioxidants, which help boost the immune system, improve digestion, and promote healthy skin. They also contain compounds that may help in reducing the risk of certain diseases.
| 4. When is the best season to buy mangoes for optimal taste? | |
Ans. The best season to buy mangoes is typically from late spring to early summer, depending on the variety. During this time, mangoes are at their peak ripeness and flavor, providing the best taste experience.
| 5. Can mangoes be consumed in different forms, and how can they be used in recipes? | |
Ans. Yes, mangoes can be consumed in various forms, including fresh, dried, juiced, or pureed. They can be used in smoothies, salads, desserts, and even savory dishes like salsas and curries, adding a sweet and tropical flavor.
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