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Sources and Importance of Fibres(Roughage) in our Diet Video Lecture | Science Class 6

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FAQs on Sources and Importance of Fibres(Roughage) in our Diet Video Lecture - Science Class 6

1. What are the sources of fibres (roughage) in our diet?
Ans. Sources of fibres in our diet include fruits, vegetables, whole grains, legumes, nuts, and seeds. These foods are rich in dietary fibres, which are essential for maintaining a healthy digestive system.
2. Why are fibres (roughage) important in our diet?
Ans. Fibres are important in our diet for several reasons. Firstly, they aid in proper digestion by adding bulk to the stool and preventing constipation. Secondly, they help regulate blood sugar levels and prevent spikes in insulin. Thirdly, they promote a feeling of fullness, which can aid in weight management. Lastly, fibres also play a role in reducing the risk of certain diseases such as heart disease, diabetes, and certain types of cancer.
3. How do fibres (roughage) benefit our digestive system?
Ans. Fibres benefit our digestive system by promoting regular bowel movements and preventing constipation. They add bulk to the stool, making it easier to pass through the intestines. Additionally, fibres also act as prebiotics, providing nourishment for the beneficial bacteria in our gut. This helps maintain a healthy balance of gut bacteria, which is crucial for proper digestion and overall gut health.
4. Can fibres (roughage) help with weight loss?
Ans. Yes, fibres can help with weight loss. One reason is that fibres add bulk to our meals, making us feel fuller for longer periods. This can prevent overeating and aid in weight management. Fibres also have a low calorie content and take longer to chew, which can contribute to a lower energy intake. Additionally, fibres can help regulate blood sugar levels, preventing spikes that can lead to increased hunger and cravings.
5. How can I increase my fibre (roughage) intake in my diet?
Ans. There are several ways to increase fibre intake in your diet. Firstly, include a variety of fruits, vegetables, whole grains, legumes, nuts, and seeds in your meals. These foods are naturally high in fibres. Secondly, opt for whole grain products instead of refined ones, such as whole wheat bread instead of white bread. Thirdly, consume the skin of fruits and vegetables whenever possible, as it is often high in fibres. Lastly, gradually increase your fibre intake to prevent digestive discomfort, and make sure to drink plenty of water to help the fibres move through your digestive system smoothly.
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Sources and Importance of Fibres(Roughage) in our Diet Video Lecture | Science Class 6

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