Summary: Wonderful Waste | English Marigold Class 5 PDF Download

Key Points of the Story

• The story begins with the Maharaja of Travancore planning a grand dinner at his palace.
• While checking the kitchen, the Maharaja notices a basket of vegetable scraps and asks the cook what will happen to them.
• The cook states that the scraps are waste and will be thrown away, but the Maharaja insists that they must find a way to use them.
• Feeling challenged, the cook stares at the vegetable scraps until he gets an idea.
• He washes and cleans the vegetable scraps and cuts them into long strips.
• The cook then prepares a delicious mixture of coconut, green chillies, garlic, and salt to add to the cooking vegetables.
• A delightful aroma fills the kitchen as the dish cooks and the cook adds whipped curd, coconut oil, and curry leaves.
• After finishing the cooking, the dish is served to the guests at the dinner, and everyone is curious about its name.
• The cook thinks for a moment and decides to name the dish "avial."
• Avial has become very popular in Kerala and is now a special dish at traditional feasts, showing that something perceived as waste can be turned into something wonderful.

Detailed Summary

Once upon a time, there was a Maharaja who ruled a place called Travancore. He was a very important person and wanted everything to be perfect, especially when he was throwing a big dinner party at his palace. The Maharaja wanted to impress his guests with delicious food. So, on the day of the grand dinner, he went to the kitchen to see what the cook was preparing.

As the Maharaja looked around, he noticed something in a basket. It was a lot of vegetable scraps, which are the bits and pieces left over after cooking. The Maharaja asked the cook, “What are you going to do with those vegetable scraps?” The cook replied, “They are waste. We will throw them away.” Hearing this, the Maharaja felt it was wrong to waste food. He told the cook firmly, “You cannot waste all these bits and pieces of vegetables. Find a way to use them.” Then, the Maharaja walked away, leaving the cook to think.

The cook was puzzled and stared at the vegetable scraps for a long time. He didn’t want to throw them away, so he started thinking hard. Suddenly, an idea popped into his head! He decided to wash the vegetable scraps and clean them really well. After that, he cut them into long strips, making them look nice and ready to cook.

Next, the cook took some fresh coconut, green chillies, and garlic. He ground them together to make a tasty paste. He added this paste along with some salt to the pot filled with the cooking vegetable strips. As he cooked, a wonderful smell started coming from the pot, making everyone in the kitchen curious and hungry.

To make the dish even better, the cook whipped some curd and added it to the cooking vegetables. He also poured in a few spoonfuls of coconut oil and decorated the dish with curry leaves. When he finished, he looked at the new dish proudly. It was colourful and smelled amazing!

When the evening came, the cook served this new dish to all the guests at the dinner. Everyone wanted to know what this new dish was called. The cook thought for a moment and then named it “avial,” which is pronounced as “uh-vi-ul.”

To everyone’s surprise, the dish became very famous! Avial was loved by many and is now a special part of traditional Kerala feasts. All of this wonderful food came from what people thought was waste! This story teaches us that sometimes things we think are useless can turn into something amazing when we use our creativity and think differently.

Theme/ Message

• The main theme of the story is that waste can be transformed into something valuable. It teaches us to be creative and resourceful.
• The story emphasizes the importance of using what we have instead of throwing things away. It encourages finding solutions instead of giving up.
• The cook's journey from seeing scraps as waste to creating a famous dish illustrates how creativity can lead to success.
• The message of the story is that every little thing has potential, and with the right mindset, we can make something great out of what seems useless.
• This story reminds us to respect resources and think about how we can repurpose items instead of discarding them.

Difficult Words

• Maharaja: A king in India, often a ruler of a large area.
• Scraps: Small pieces or leftovers that are not wanted anymore.
• Curd: A dairy product made by curdling milk, similar to yoghurt.
• Aroma: A pleasant smell, often used to describe food.
• Coconut: A large fruit with a hard shell that contains water and edible white flesh.
• Garlic: A strong-smelling plant used in cooking to add flavour to food.
• Resourceful: Able to find quick and clever ways to overcome difficulties.
• Tempting: Attractive or appealing, often used to describe food that makes you want to eat it.
• Feast: A large meal, often with many different kinds of food, usually for a celebration.
• Decorated: Made to look more attractive by adding extra items or designs.