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The Field Book - Chain Surveying, Surveying and Levelling | Surveying and Levelling Notes- Agricultural Engg - Agricultural Engineering PDF Download

7. THE FIELD BOOK

The notebook in which field measurements are noted is known as the ‘field book’. The size of the field book is 20 cm x 12 cm and it opens lengthwise. Field books may be of two types:

  1. Single –line , and
  2. Double-line.

1Single-line field book In this type of field book, a single red line is drawn through the middle of each page. This line represents the chain line, and the chainages are written on it. The offsets are recorded, with sketches, to the left or right of the chain line. The recording of the field book is started from the last page and continued towards the first page. The main stations are marked by ‘’ and subsidiary stations or tie stations are by ‘’

2Double-line field book In this type of field book, two red lines, 1.5 cm apart, are drawn through the middle of each page. This column represents the chain line, and the chainages are written in it. The offsets are recorded, with sketches, to the left or right of this column. The recording is begun from the last page and continued towards the first. The main stations are marked by ‘’ and subsidiary or tie stations by ‘’ This type of field book is commonly used.

A. Problems on Entering Records in Field Book

Problem 1 While measuring a chain line AB, the following offsets are taken. How would you enter the field book ?

(a) A telegraph post is 10 m perpendicularly from chainage 2.5 m to the right of the chain line.

(b) A road crosses obliquely from left to right at chainage 10 m and 14 m. Perpendicular offsets are 2m and 3m to the side of the road from chainage 5m and 20 m respectively.

(c) A tube-well is 5m perpendicularly from chainage 30 m to the left of the chain line.

(d) Total chainage of AB is 45 m.

Problem 2 The base line AC of a chain survey is measured and the following records are noted. Make the necessary entries in a field book.

(a) The corners of a building are 9 and 9,5m from chainage 7.5 and 18 m to the left of the chain line. The building is 7m wide.

(b) A 4 m wide road runs about parallel to the right of the chain line. Offsets are 2,2.1,2.2, and 2.15m at chainages 0,20,40, and 55.5m respectively.

(c) A check line is taken from the sub-station at chainage 25 m to the left.

(d) The total chainage of the base line is 55.5m.

(e) The fore bearing and back bearing of the base line are 30030’ and 21003C’ respectively.

Problem 3 Enter the field book according to the following field notes:

(a) Chainage of line AB is 95.5m

(b) The offsets to the pond at the left of chain line are as follows:

Chainage – 10,15,20,25,30 m

Offset – 16,12,10,14,20 m

(c)    The offsets to the river at the right of the chain line are :

Chainage – 5,25,40,80 m

Offset -13,17,19,19.5m

B. Precautions to be Taken While Entering the Field book

1. All measurements should be noted as soon as they are taken.

2. Each chain line should be recorded on a separate page. Normally it should start from the bottom of one page and end on the top of another. No line should be started from any intermediate position.

3. Over –writing should be avoided.

4. Figures and hand-writing should be neat and legible.

5. Index-sketch, object-sketch and notes should be clear.

6. Reference sketches should be given in the field book, so that the station can be located when required.

7. The field book should be entered in pencil and not in ink.

8. If an entry is incorrect or a page damaged, cancel the page and start the entry from a new one.

9. Erasing a sketch, measurement or note should be avoided.

10. The surveyor should face the direction of chaining so that the left-hand and right-hand objects can be recorded without any confusion.

11. The field-book should be carefully preserved.

12. The field-book should contain the following: 
            (i) name,

(ii) location, and

(iii) date, of survey,

(iv) name of party members, and

(v) page index or chain line.

The document The Field Book - Chain Surveying, Surveying and Levelling | Surveying and Levelling Notes- Agricultural Engg - Agricultural Engineering is a part of the Agricultural Engineering Course Surveying and Levelling Notes- Agricultural Engg.
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FAQs on The Field Book - Chain Surveying, Surveying and Levelling - Surveying and Levelling Notes- Agricultural Engg - Agricultural Engineering

1. What is a field book in surveying?
Ans. A field book is a notebook used for recording field data in surveying. It contains information such as measurements, observations, and calculations. It is an essential tool for surveyors to maintain accurate records of their work and ensure that their measurements are reliable.
2. What is chain surveying?
Ans. Chain surveying is a type of surveying that involves using a chain to measure distances. It is one of the simplest and oldest methods of surveying. It is primarily used for small-scale surveys of areas that are relatively flat and have few obstructions.
3. What is levelling in surveying?
Ans. Levelling is a technique used in surveying to determine the height of points relative to a known benchmark. It involves measuring the vertical distance between two points using a levelling instrument and a levelling staff. Levelling is important in construction and engineering projects, as it helps to ensure that structures are built on a level foundation.
4. What is agricultural engineering?
Ans. Agricultural engineering is a branch of engineering that focuses on the design and development of agricultural machinery, equipment, and systems. It is concerned with improving the efficiency and sustainability of agricultural production, as well as addressing environmental and social issues related to agriculture.
5. What are some of the applications of surveying in agricultural engineering?
Ans. Surveying plays a vital role in agricultural engineering, as it helps to ensure that agricultural production is efficient, sustainable, and profitable. Some applications of surveying in agricultural engineering include the design and layout of irrigation systems, the mapping of soil properties, and the planning and management of land use for crop production.
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