FAQs on Types of Farming Video Lecture - Geography Class 12 - Humanities/Arts
1. What are the different types of farming? |
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Ans. There are several types of farming, including:
1. Arable farming: This type of farming focuses on growing crops such as grains, fruits, and vegetables.
2. Livestock farming: In this type of farming, animals are raised for products like meat, milk, and eggs.
3. Mixed farming: This is a combination of arable and livestock farming, where both crops and animals are reared on the same farm.
4. Organic farming: This farming method emphasizes the use of natural fertilizers and pesticides, avoiding synthetic chemicals.
5. Aquaculture: Aquaculture involves the farming of fish, shellfish, and aquatic plants in controlled environments such as ponds or tanks.
2. What are the benefits of arable farming? |
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Ans. Arable farming offers several benefits, including:
1. Food production: Arable farming is crucial for producing crops that form the basis of our food supply, such as grains, vegetables, and fruits.
2. Economic value: Crop production contributes significantly to the economy, providing income for farmers and supporting related industries.
3. Environmental sustainability: Arable farming practices can be designed to minimize soil erosion, conserve water, and reduce the use of chemical inputs.
4. Crop rotation: Arable farming often involves crop rotation, which helps maintain soil fertility and reduce disease and pest problems.
5. Research and innovation: Arable farming encourages research and innovation in areas such as crop improvement, pest management, and sustainable agriculture.
3. What are the challenges faced in livestock farming? |
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Ans. Livestock farming faces several challenges, including:
1. Disease outbreaks: Livestock are susceptible to various diseases, and outbreaks can lead to significant economic losses for farmers.
2. Feed availability: Ensuring an adequate supply of nutritious feed for livestock can be challenging, particularly during drought or other natural disasters.
3. Environmental impact: Livestock farming can contribute to deforestation, water pollution, and greenhouse gas emissions, impacting the environment.
4. Animal welfare concerns: There are ongoing debates and concerns regarding the treatment and welfare of animals in intensive livestock farming systems.
5. Market fluctuations: Livestock prices can be volatile, making it challenging for farmers to predict and manage their income effectively.
4. What are the principles of organic farming? |
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Ans. Organic farming is guided by several principles, including:
1. Soil health: Organic farming focuses on building and maintaining healthy soils through practices such as composting, crop rotation, and the use of organic fertilizers.
2. Biodiversity conservation: Organic farmers aim to enhance biodiversity by creating habitats for beneficial insects, birds, and other wildlife.
3. Chemical avoidance: Organic farming prohibits the use of synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Instead, natural methods are employed to manage pests and weeds.
4. Animal welfare: Organic livestock farming emphasizes the provision of natural living conditions and access to outdoor areas for animals.
5. Sustainability: Organic farming aims to minimize environmental impact, conserve resources, and promote long-term agricultural sustainability.
5. How does aquaculture contribute to food production? |
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Ans. Aquaculture plays a significant role in food production by:
1. Increasing seafood supply: With the decline in wild fish stocks, aquaculture provides a reliable source of seafood to meet the growing global demand.
2. Diversifying protein sources: Aquaculture allows for the production of various fish and shellfish species, providing alternative protein sources to complement traditional livestock farming.
3. Reducing pressure on wild populations: By farming fish and other aquatic species, aquaculture helps alleviate overfishing and protect vulnerable marine ecosystems.
4. Creating employment opportunities: Aquaculture operations require skilled labor, creating jobs in rural and coastal areas.
5. Promoting sustainable practices: Responsible aquaculture practices, such as proper waste management and reduced reliance on wild fish for feed, can contribute to sustainable food production systems.