(i) Which of these are energy-giving nutrients?(a) Vitamins and minerals
(b) Carbohydrates and fats
(c) Proteins and fats
(d) Vitamins and carbohydrates
(ii) Which of these nutrients is very important but required only in very small quantities?
(a) Proteins
(b) Carbohydrates
(c) Water
(d) Fats
(iii) Which of the following is not good for our body?
(a) Junk food
(b) Carbohydrates
(c) Proteins
(d) Balanced diet
(iv) Which nutrient helps your body make new cells for growth?
(a) Proteins
(b) Carbohydrates
(c) Vitamins
(d) Fats
(v) Which of these are known as protective foods?
(a) Vitamins
(b) Carbohydrates
(c) Proteins
(d) Fats
(vi) Which of the following in a way to preserve food?
(a) Canning
(b) Frying
(c) Pickling
(d) Baking
(i) The fibre or roughage in our diet is not digested and does not provide nourishment.
(ii) Water is essential for all bodily functions and for life.
(iii) Vitamin D is essential to build strong bones and teeth.
(iv) Water also helps in digestion, and the elimination of waste.
(v) Food in submerged in oil in boiling.
(i) The food that keeps the body warm _______
(ii) This makes up more than half of our body weight _______
(iii) Component of food that helps to get rid of undigested food _______
(iv) Food adversely affects kidney, liver and other vital organs _______
(v) Diet that has all the necessary nutrients _______
(i) I help you to grow and repair damaged parts of your body.
(ii) I keep you warm.
(iii) I help in the smooth excretion of waste from the body.
(iv) If you need quick energy, I am the one you need.
(v) My name starts with V and cure some diseases.
(vi) I am not a nutrient but I make up more than half of your body weight.
(i) Why do we need food?
(ii) How does it help to include sufficient roughage in the diet?
(iii) How is freezing different than the drying in preserving food?
(iv) What is the difference between energy provided by carbohydrates and fats?
(v) What makes a balanced diet?
(i) What are the precautions we should take while cooking food?
(ii) What are the different nutrients we get from food? Mention their functions and sources.
You can find Worksheets Solutions here: Worksheet Solutions: Food: Our Basic Need - 1
50 videos|90 docs|28 tests
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1. What is the importance of food as our basic need? |
2. What are the different types of nutrients present in our food? |
3. How can we ensure that our food is safe and healthy to consume? |
4. What are the consequences of not having enough food? |
5. How can we ensure food security for all? |
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