Class 5 Exam > Class 5 Notes > EVS Class 5 > Worksheet: From Tasting to Digesting - 2
From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3
| Table of contents |
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| Q1: Fill in the blanks. |
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| Q2: True/false |
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| Q3: Write the tastes for the following food items |
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| Q4: Answer the following questions |
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Q1: Fill in the blanks.
(i) Tongue has tiny bumps on its surface called _______.
(ii) Always _____ the food properly to digest it well.
(iii) The solution of _____ and _____ is given when a person suffers from loose motions.
(iv) _______ in the stomach help the food to digest.
(v) The juices in the stomach are ______.
(vi) In our country many people die of _______.
(vii) ______ is breaking down of food which our body can use.
(viii) The temperature of our stomach is about ______.
(ix) The sense of taste and ______ are related.
Food
Q2: True/false
(i) We must eat proper and healthy food.
(ii) The taste of jaggery is sour.
(iii) We cannot judge the food item by its smell.
(iv) The surface of the tongue is plain.
(v) Food digests faster in stomach than outside.
(vi) Pizza and cold drink are healthy food.
(vii) Dr. Beaumont conducted experiment on Martin`s brain.
(viii) Food digest very fast when we are sad.
Q3: Write the tastes for the following food items
(i) Jaggery(ii) Bitter gourd
(iii) Tamarind
(iv) Chocolate
(v) Coffee
(vi) Lemon
Lemon
Q4: Answer the following questions
(i) How did Gomti`s husband die ?
(ii) Which crop is grown in Kalahandi ?
(iii) What happened to Nitu ?
(iv) What are taste buds ?
(v) What do you mean by "digestive juices"?
(vi) Why do we suffer from acidity?
(vii) How does a person feel when he is hungry?
(viii) “Digestion begins in the mouth “. What does this mean?
The solutions of the worksheet "From Tasting to Digesting - 2"
The document From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3 is a part of the Class 5 Course EVS Class 5.
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FAQs on From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3
| 1. What are the main stages of digestion in the human body? |  |
Ans.The main stages of digestion include ingestion (taking in food), digestion (breaking down food), absorption (taking nutrients into the bloodstream), and elimination (removing waste).
| 2. How do taste buds work to perceive different flavors? | |
Ans.Taste buds contain sensory cells that respond to different chemicals in food. When food molecules bind to these cells, they send signals to the brain, allowing us to perceive flavors such as sweet, sour, salty, bitter, and umami.
| 3. What role does saliva play in the digestion process? | |
Ans.Saliva contains enzymes that begin the digestion of carbohydrates and helps to moisten food, making it easier to chew and swallow. It also contains antibacterial agents that help prevent infections in the mouth.
| 4. Why is it important to chew food properly before swallowing? | |
Ans.Chewing food properly breaks it down into smaller pieces, increasing the surface area for enzymes to work effectively during digestion. This process also helps in mixing food with saliva, which aids in the breakdown of food and the absorption of nutrients.
| 5. What happens to food after it leaves the stomach? | |
Ans.After food leaves the stomach, it enters the small intestine, where most nutrient absorption occurs. The pancreas and liver release digestive enzymes and bile to help further break down food, allowing nutrients to be absorbed into the bloodstream.
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Nov 22, 2024 Last updated |
Document Description: Worksheet: From Tasting to Digesting - 2 for Class 5 2024 is part of EVS Class 5 preparation.
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like Q1: Fill in the blanks., Q2: True/false, Q3: Write the tastes for the following food items, Q4: Answer the following questions and Worksheet: From Tasting to Digesting - 2 Example, for Class 5 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises and tests below for Worksheet: From Tasting to Digesting - 2.
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