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Algae: Characteristics and Examples Video Lecture - NEET

FAQs on Algae: Characteristics and Examples Video Lecture - NEET

1. What are the characteristics of algae?
Ans. Algae are simple, predominantly aquatic organisms that belong to the kingdom Protista. They are photosynthetic organisms that can be either unicellular or multicellular. Algae lack true roots, stems, and leaves but have structures like blades, stipes, and holdfasts. They have chloroplasts that contain chlorophyll for photosynthesis.
2. Can you provide examples of algae?
Ans. Yes, there are various examples of algae. Some common examples of algae include diatoms, green algae (such as Chlamydomonas and Spirogyra), red algae (such as Porphyra and Gelidium), brown algae (such as kelp and Sargassum), and blue-green algae (such as Spirulina and Anabaena).
3. How do algae reproduce?
Ans. Algae can reproduce both sexually and asexually. Asexual reproduction in algae can occur through cell division, fragmentation, or the formation of specialized cells called spores. Sexual reproduction involves the fusion of gametes, which can be similar or different in structure, depending on the type of algae.
4. What is the ecological importance of algae?
Ans. Algae play a crucial role in the ecosystem. They are primary producers that form the basis of the food chain in aquatic environments. They produce a significant amount of oxygen through photosynthesis and also serve as a food source for various organisms, including fish and invertebrates. Additionally, algae contribute to carbon fixation and nutrient cycling in aquatic ecosystems.
5. Are algae harmful to humans?
Ans. While most algae are harmless, certain types of algae can produce toxins that are harmful to humans and other organisms. These harmful algal blooms (HABs) can lead to water pollution, affecting the quality of drinking water and causing health issues. Consumption of seafood contaminated with toxins from HABs can also result in food poisoning. It is important to monitor and manage the growth of harmful algae to prevent their adverse effects.
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