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A Baker from Goa, Glimpses of India Video Lecture - Class 10
FAQs on A Baker from Goa, Glimpses of India Video Lecture - Class 10
| 1. What is the traditional Goan bread called and what is its significance? |  |
Ans. The traditional Goan bread is called pao. It holds great significance in Goan cuisine as it is an essential accompaniment to various Goan dishes such as vindaloo, sorpotel, and xacuti. Pao is a soft and fluffy bread that is enjoyed by locals and tourists alike.
| 2. How is the Goan bread prepared by the baker? | |
Ans. The Goan bread is prepared by the baker using a unique process. The baker starts by kneading the dough made from flour, yeast, sugar, and water. The dough is then left to rise for a few hours. Once it has risen, the dough is divided into small portions and shaped into balls. These balls are then flattened and baked in a traditional wood-fired oven called a pader. The result is a delicious and aromatic Goan bread.
| 3. What challenges does the baker face in his profession? | |
Ans. The baker faces several challenges in his profession. One of the main challenges is the physical labor involved in kneading the dough, shaping the bread, and baking it in the hot wood-fired oven. Additionally, the baker has to wake up very early in the morning to start the baking process and ensure that the bread is ready for customers by breakfast time. Another challenge is the rising cost of ingredients and the competition from modern bakeries that offer a wider variety of bread.
| 4. How does the baker maintain the authenticity of the Goan bread? | |
Ans. The baker maintains the authenticity of the Goan bread by following traditional methods and using high-quality ingredients. He adheres to the age-old recipe and process of making the bread, ensuring that the taste and texture remain unchanged. The use of a wood-fired oven also adds to the authentic flavor of the bread. The baker takes pride in his craft and is dedicated to preserving the traditional Goan bread-making techniques.
| 5. How has the baker's profession contributed to preserving Goan culture and heritage? | |
Ans. The baker's profession has played a significant role in preserving Goan culture and heritage. The Goan bread, being a staple in Goan cuisine, is deeply rooted in the Goan culture. By continuing to make and sell the traditional Goan bread, the baker keeps the culinary traditions alive. He also provides locals and tourists with an opportunity to experience the authentic flavors of Goan cuisine. The baker's profession acts as a link between the past and the present, ensuring that Goan culture and heritage are celebrated and appreciated.
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Dec 25, 2024 Last updated |
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