Class 5 Exam > Class 5 Videos > EVS Class 5 > From Tasting to Digesting - Explanation: (Hindi)
From Tasting to Digesting - Explanation: (Hindi) Video Lecture | EVS Class 5
FAQs on From Tasting to Digesting - Explanation: (Hindi) Video Lecture - EVS Class 5
| 1. जटिल पदार्थ का अवयव भोजन होता है क्या? |  |
उत्तर. हां, जटिल पदार्थ का अवयव भोजन होता है।
| 2. खाद्यानुभव क्या है? | |
उत्तर. खाद्यानुभव वह प्रक्रिया है जिसमें हम अपने भोजन को चबाकर, रसायनिक क्रिया से लेकर उसे पचाने तक करते हैं।
| 3. खाद्य पाचन की प्रक्रिया में कौन-कौन से अंग सहायता करते हैं? | |
उत्तर. खाद्य पाचन की प्रक्रिया में मुख्य रूप से मुंह, गला, पेट, अंतःद्वारा अंग सहायता करते हैं।
| 4. खाद्य से प्राप्त होने वाले पोषक तत्व क्या होते हैं? | |
उत्तर. खाद्य से प्राप्त होने वाले पोषक तत्व मुख्य रूप से प्रोटीन, कार्बोहाइड्रेट, विटामिन, मिनरल्स और फाइबर होते हैं।
| 5. खाद्यानुभव क्यों महत्वपूर्ण है? | |
उत्तर. खाद्यानुभव महत्वपूर्ण है क्योंकि इससे हमें अपने शरीर के लिए आवश्यक पोषक तत्व प्राप्त होते हैं और हमारा पाचन तंत्र स्वस्थ रहता है।
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