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FAQs on NCERT Textbook: Food Security in India - CTET & State TET

1. What is food security in India?

Ans. Food security in India refers to the availability, accessibility, and affordability of food for all people in the country. It ensures that every individual has access to an adequate quantity of nutritious food to lead a healthy and active life.

2. What are the main causes of food insecurity in India?

Ans. There are several causes of food insecurity in India. Some of the main factors include inadequate agricultural infrastructure, low agricultural productivity, poverty, population growth, climate change, and inefficient distribution and storage systems.

3. How does the government of India ensure food security?

Ans. The government of India takes several measures to ensure food security in the country. This includes the implementation of various schemes like the Public Distribution System (PDS), Mid-Day Meal Scheme, National Food Security Act (NFSA), and the Integrated Child Development Services (ICDS) program. The government also promotes agricultural development, provides subsidies, and supports farmers through initiatives like minimum support price (MSP) for crops.

4. What is the role of the National Food Security Act in ensuring food security in India?

Ans. The National Food Security Act (NFSA) is a landmark legislation enacted by the Indian government to provide food and nutritional security to the most vulnerable sections of society. It aims to ensure affordable food grains to the identified beneficiaries through the Targeted Public Distribution System (TPDS) and other welfare schemes. The NFSA also focuses on the welfare of pregnant women, lactating mothers, and children by providing them with appropriate food entitlements.

5. How does climate change impact food security in India?

Ans. Climate change has a significant impact on food security in India. It leads to erratic weather patterns, including extreme heatwaves, floods, and droughts, which can negatively affect agricultural production. Changes in rainfall patterns and rising temperatures can reduce crop yields and increase the prevalence of pests and diseases. These climate-related challenges pose a threat to the availability and accessibility of food, especially for small-scale farmers and vulnerable communities.

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