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Medicinal & Aromatic Crops - Crop Classification, Crop Production | Crop Production Notes- Agricultural Engineering PDF Download

Medicinal plants

Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesise hundreds of chemical compounds for functions including defence against insects, fungi, diseases, and herbivorous mammals. Numerous phytochemicals with potential or established biological activity have been identified. However, since a single plant contains widely diverse phytochemicals, the effects of using a whole plant as medicine are uncertain. Further, the phytochemical content and pharmacological actions, if any, of many plants having medicinal potential remain unassessed by rigorous scientific research to define efficacy and safety.[2] 

Medicinal & Aromatic Crops - Crop Classification, Crop Production | Crop Production Notes- Agricultural Engineering


The bark of willow trees contains salicylic acid, the active metabolite of aspirin, and has been used for millennia to relieve pain and reduce fever.[1]

In the United States over the period 1999 to 2012, despite several hundred applications for new drug status, only two botanical drug candidates had sufficient evidence of medicinal value to be approved by the Food and Drug Administration.[2]

Medicinal & Aromatic Crops - Crop Classification, Crop Production | Crop Production Notes- Agricultural Engineering

The earliest historical records of herbs are found from the Sumerian civilisation, where hundreds of medicinal plants including opium are listed on clay tablets. The Ebers Papyrus from ancient Egypt describes over 850 plant medicines, while Dioscoridesdocumented over 1000 recipes for medicines using over 600 medicinal plants in De materia medica, forming the basis of pharmacopoeias for some 1500 years. Drug research makes use of ethnobotany to search for pharmacologically active substances in nature, and has in this way discovered hundreds of useful compounds. These include the common drugs aspirin, digoxin, quinine, and opium. The compounds found in plants are of many kinds, but most are in four major biochemical classes: alkaloids, glycosides, polyphenols, and terpenes.

Medicinal plants are widely used in non-industrialized societies, mainly because they are readily available and cheaper than modern medicines. The annual global export value of 50,000 to 70,000 plants with suspected medicinal properties was estimated to be US$2.2 billion in 2012,[3] and in 2017, the potential global market for botanical extracts and medicines was estimated at several hundred billion dollars.[2] In many countries, there is little regulation of traditional medicine, but the World Health Organization coordinates a network to encourage safe and rational usage. Medicinal plants face both general threats, such as climate change and habitat destruction, and the specific threat of over-collection to meet market demand.[2]


Importance of Aromatic Plants:
Aromatic plants are from a numerically large group of economically important plants. These are increasing demand for essential oils, aroma chemicals drugs and pharmaceuticals in the world market since two decades. Aromatic compounds are present in plants i.e. in root, wood, bark, foliage, flower, fruit, seed etc.
1. Aromatic plants produce essential oils, perfumes and flavours are in use with our civilization since several thousand years.
2. Due to Vast area and varied agro-climatic condition, it can be commercial cultivated in different part of India successfully.
3. Essential oils and aroma chemicals are indispensable in various human activities.
4. They are adjuncts of cosmetics, soaps, pharmaceutical preparation, perfumer confectionery, ice-cream, aerated waters, disinfectants, agarbatti etc.
5. Some of the important aromatic plants like Lemon grass, Citronella, Palmarose, Vetiver, Geranium, Lavender, Dawana etc. have great demand in our country.


Area and Production of Aromatic Crops:
The area and production is more in Rajasthan (19800.2 ha and 94000.1 MT), Uttar Pradesh (133000.7 ha and 13000.4 MT). Similarly, though the area is less in Madhya Pradesh (19000.6 ha) but the production is highest (17000.6 MT). 

The document Medicinal & Aromatic Crops - Crop Classification, Crop Production | Crop Production Notes- Agricultural Engineering is a part of the Agricultural Engineering Course Crop Production Notes- Agricultural Engineering.
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FAQs on Medicinal & Aromatic Crops - Crop Classification, Crop Production - Crop Production Notes- Agricultural Engineering

1. What are medicinal and aromatic crops?
Ans. Medicinal and aromatic crops are a specific category of plants that are cultivated for their medicinal or aromatic properties. These crops are grown for various purposes, such as producing essential oils, herbal medicines, flavorings, and fragrances.
2. Which crops are classified as medicinal and aromatic crops?
Ans. Some examples of medicinal and aromatic crops include lavender, peppermint, chamomile, eucalyptus, rosemary, turmeric, ginger, aloe vera, and many more. These crops are known for their therapeutic properties or the pleasant aroma they provide.
3. How are medicinal and aromatic crops classified?
Ans. Medicinal and aromatic crops can be classified based on their plant part used for medicinal or aromatic purposes. Some crops are classified as leaves, flowers, roots, stems, or even the whole plant, depending on which part possesses the desired properties.
4. What is the agricultural engineering role in crop production of medicinal and aromatic crops?
Ans. Agricultural engineering plays a crucial role in the crop production of medicinal and aromatic crops. It involves the design and development of efficient cultivation techniques, irrigation systems, pest and disease management strategies, post-harvest processing methods, and machinery for harvesting and processing these crops. Agricultural engineers contribute to maximizing the yield and quality of these crops while minimizing environmental impact.
5. What are some challenges faced in the production of medicinal and aromatic crops?
Ans. The production of medicinal and aromatic crops can present several challenges. Some common challenges include the need for specific climatic conditions, susceptibility to pests and diseases, labor-intensive cultivation practices, and the requirement for specialized knowledge and skills in harvesting and processing. Additionally, market demand fluctuations and price volatility can also pose challenges for growers in this sector.
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