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Class 5 EVS Question Answers - Food - Where does it come from

Q.1. There is a lot of variation in the food eaten in different regions of India. True/ False.

Ans. True

Q.2. State the chief food of South India.

Ans. Dosa, Idli, SambharSouth Indian Dishes

Q.3. Parrot eats only ______ product.

Ans. Plant

Q.4. The chief food of Gujarat is ______.

Ans. Thepla and dhokla

Q.5. Name the two ingredients involved in cooking rice.

Ans. Raw rice and water

Q.6. Some food items are cooked with many ingredients. True/ False.

Ans. True

Q.7. Give example of food items that are cooked with many ingredients.

Ans. Vegetable curry, dal etc.

Q.8. What are the ingredients used in making roti?

Ans. Flour and water

Q.9. Name the sources of our food products.

Ans. Plants and animals

Q.10. List the sources which provide us with egg.

Ans. Animal, such as chicken and duck

Q.11. List the source which provides us with honey.

Ans. Insects like honey bees

Q.12. Grains are animal product or plants product?

Ans. Plants product

Q.13. Cream, ghee, butter and curd are animal product or plants product?

Ans. Animal product

Q.14. Enlist the products that we get from plants.

Ans. Grain, cereals, vegetables and, fruits come from plants and plant products.

Q.15. Enlist the products that we get from animals.

Ans. Milk and milk products, egg, meat, chicken, fish, prawn, beef, pork, etc. are the food products that we get from animals.

Q.16. Name some other animals apart from cow that gives us milk.

Ans. Goat, camel, buffalo, etc.

Q.17. We don’t eat leafy vegetables. True/ False.

Ans. False.

Q.18. We eats ______, stem and ______ of some plants.

Ans. Roots and flowers

Q.19. Some plants have two or more ______ parts.

Ans: Edible

Q.20. Give example of seeds that get sprouted.

Ans. Seeds of moong or chanaSeeds of Moong or Chana Sprout

Q.21. Honey bees collect nectar from ______.

Ans. Flower

Q.22. Where does honey bee live?

Ans. In beehives

Q.23. All animals have the same food and feeding habit. True/ False.

Ans. False

Q.24. Plant eating animals are called ______.

Ans. HerbivoresExamples of Herbivorous Animals

Q.25. Carnivores feed on both plants and animals. True/ False.

Ans. False

Q.26. Give examples of herbivores.

Ans. Cow, buffalo, goat, deer, etc.

Q.27. Give examples of carnivores.

Ans. Lion, tiger, leopard, etc.Carnivores

Q.28. Give two examples of omnivores.

Ans. Human beings, rats, etc.

Q.29. We get sugar from ______.

Ans. Plants

Q.30. A deer eats only plant product and so, it is called ______.

Ans. Herbivore

Q.31. Leaves absorb sunlight and prepare food using chlorophyll.True/False

Ans. True

Q.32. Mustard ______ are used as spices and oil.

Ans. SeedsMustard Seeds

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FAQs on Class 5 EVS Question Answers - Food - Where does it come from

1. Where does food come from?

Ans. Food comes from various sources such as plants, animals, and minerals. Plants provide fruits, vegetables, grains, and nuts, while animals provide meat, dairy products, and eggs. Minerals are used as additives in processed foods.

2. How is food produced?

Ans. Food is produced through various methods such as farming, fishing, and animal husbandry. Farmers grow crops and raise livestock, while fishermen catch fish and other seafood. These products are then processed, packaged, and distributed to be sold in markets.

3. What are the different types of food production methods?

Ans. There are several types of food production methods, including organic farming, conventional farming, aquaculture, and factory farming. Organic farming avoids the use of synthetic chemicals, while conventional farming uses pesticides and fertilizers. Aquaculture is the farming of fish and other aquatic organisms, and factory farming refers to large-scale industrial production of livestock.

4. Does all food come from local sources?

Ans. No, not all food comes from local sources. With advancements in transportation and globalization, it is common for food to be sourced from different parts of the world. This allows consumers to access a wide variety of food products throughout the year, regardless of seasonal availability.

5. What are the potential impacts of food production on the environment?

Ans. Food production can have significant impacts on the environment. It can lead to deforestation, habitat destruction, water pollution, and greenhouse gas emissions. Additionally, the use of pesticides and fertilizers in farming can have negative effects on biodiversity and soil health. Sustainable farming practices aim to minimize these environmental impacts.

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