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In this captivating chapter, the author transports us to his cherished childhood memories in Goa, where the village baker occupied a cherished place in the hearts of all. Despite the evolving times and a decline in bread consumption, the time-honored tradition of village bakers remains alive in Goa. Though the Portuguese, renowned for their artistry in bread-making, departed long ago, the echoes of their legacy resonate in the skilled bakers of Goa today, affectionately known as 'Pader.'
The author warmly reminisces about the baker who graced his village twice a day, playing a multifaceted role not only as a purveyor of bread but also as a trusted friend and mentor. The baker's presence was announced by the rhythmic thud of his bamboo stick, creating a unique melody of 'jhang, jhang' as it struck the ground. Skillfully balancing a basket of bread on his head, he would make his rounds, catering to the households' culinary needs. While other residents purchased loaves of bread, the author eagerly sought out the baker to acquire delectable bread bangles.
During those days, bread was not just sustenance; it held a certain fashionable allure, especially when paired with a steaming cup of tea. The author's adoration for bread was so profound that he would gleefully forgo brushing his teeth in favor of indulging in its flavorsome delights. The village baker played an indispensable role in various celebrations, particularly for the exquisite sweet bread called 'Bol.' This delectable treat was an indispensable element in marriage gifts and festive occasions like Christmas. The baker's traditional furnace was a vital asset in every village, as it facilitated the creation of an assortment of cakes and confections that could only be masterfully baked within its fiery confines.
Traditional Goan Bakery
The attire of the baker, or bread-seller, was equally distinctive, known as the 'kabai' – a knee-length, one-piece frock. In the author's childhood, bakers donned trousers that fell between full-length and half-pants, occupying a unique sartorial niche. To this day, wearing half-pants evokes comparisons to being dressed "like paper."
Traditionally, the baker would collect his dues at the end of each month, with accounts meticulously recorded in pencil on household walls. Baking proved to be a lucrative profession, as evidenced by the bakers' well-nourished physiques, signifying prosperity and abundance. While the tradition of village bakers may have waned over time, their indelible memories persist, and their profound contributions to society should never be forgotten.Theme/Message
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