Class 5 Exam  >  Class 5 Notes  >  EVS Class 5  >  Worksheet Solutions: From Tasting to Digesting - 2

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3

Q1: Fill in the blanks.

(i) Tongue has tiny bumps on its surface called _______.

Ans: Tongue has tiny bumps on its surface called taste buds.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

These bumps help us identify different tastes like sweet, sour, salty, and bitter.

Taste BudsTaste Buds

(ii) Always _____ the food properly to digest it well.
Ans: Always chew the food properly to digest it well.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Chewing breaks food into smaller pieces, making it easier to digest.

(iii) The solution of _____ and _____ is given when a person suffers from loose motions.
Ans: The solution of sugar and salt is given when a person suffers from loose motions.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

This solution helps the body stay hydrated and replaces lost salts.

(iv) _______ in the stomach help the food to digest.
Ans: Digestive juices in the stomach help the food to digest.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

They help break down food into smaller parts so the body can absorb nutrients.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3

(v) The juices in the stomach are ______.
Ans: The juices in the stomach are acidic.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

This acid helps digest food and kill harmful bacteria.

(vi) In our country many people die of _______.
Ans: In our country, many people die of hunger.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Hunger is caused by not having enough food to eat, leading to weakness and illness.

(vii) ______ is breaking down of food which our body can use.
Ans: Digestion is the breaking down of food that our body can use.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

It starts in the mouth and continues in the stomach and intestines.

(viii) The temperature of our stomach is about ______.
Ans: The temperature of our stomach is about 30ºC.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

This warm temperature helps digestive enzymes work better.

(ix) The sense of taste and ______ are related.
Ans: The sense of taste and smell are related.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Smelling food enhances its flavor when we eat.

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3

Q2: True/false

(i) We must eat proper and healthy food. 
Ans: True

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Eating healthy food gives us the energy and nutrients our body needs to function well.

(ii) The taste of jaggery is sour. 
Ans: False

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Jaggery is sweet, not sour.

JaggeryJaggery

(iii) We cannot judge the food item by its smell. 
Ans: False

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer
  • Smell helps us identify food. 
  • For example, we can tell if milk has gone bad by its smell.

(iv) The surface of the tongue is plain. 
Ans: False

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

The tongue is not plain; it has tiny bumps called taste buds that help us taste food.

(v) Food digests faster in stomach than outside. 
Ans: True

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

The stomach has digestive juices and acids that help food digest faster than it would outside the body.

(vi) Pizza and cold drink are healthy food. 
Ans: False

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Pizza and cold drinks are not healthy because they are high in fats and sugars, which can harm the body.

Healthy and Unhealthy FoodHealthy and Unhealthy Food

(vii) Dr. Beaumont conducted experiment on Martin`s brain. 
Ans: False

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Dr. Beaumont studied the digestive system, not the brain.

(viii) Food digest very fast when we are sad. 
Ans: 
False

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Digestion can slow down when we are sad or stressed.

Q3: Write the tastes for the following food items:

(i) Jaggery 
(ii) Bitter gourd 
(iii) Tamarind 
(iv) Chocolate 
(v) Coffee 
(vi) Lemon
 
Ans: 
(i) Jaggery → Sweet

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Jaggery is a sweet-tasting food made from sugarcane.

(ii) Bitter gourd → Bitter

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Bitter gourd has a very bitter taste, and not everyone likes it.

(iii) Tamarind → Sour

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Tamarind has a tangy and sour taste, often used in cooking for flavor.

(iv) Chocolate → Sweet

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Chocolate is sweet, especially the milk or dark variety.

(v) Coffee → Bitter

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Coffee is bitter, especially without sugar or milk.

(vi) Lemon → sour

From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3  View Answer

Lemon is very sour and often added to drinks or food to give a tangy flavor.

Lemon is SourLemon is Sour

Q4: Answer the following questions:

(i) How did Gomti`s husband die ?
Ans: 

  • Gomti’s husband died because of hunger.
  • He didn’t get enough food for a long time, which made him weak and sick.

(ii) Which crop is grown in Kalahandi ?
Ans: 

  • In Kalahandi, rice is grown.
  • Rice is a staple food and is grown in fields that need a lot of water.

RiceRice

(iii) What happened to Nitu ?
Ans: 

  • Nitu suffered from loose motions and vomiting.
  • This might have been caused by eating unhealthy food or drinking dirty water.

(iv) What are taste buds ?
Ans: 

  • Taste buds are tiny bumps on the tongue.
  • They help us taste different flavors, like sweet, sour, bitter, and salty.

(v) What do you mean by `digestive juices`?
Ans:
 

  • Digestive juices are liquids produced by the stomach.
  • These juices help break down food into smaller parts so our body can absorb nutrients.

(vi) Why do we suffer from acidity?
Ans:
 

  • Acidity happens when we eat heavy, oily food or stay hungry for a long time.
  • The stomach produces too much acid, causing a burning sensation or discomfort.

(vii) How does a person feel when he is hungry?
Ans:
 

  • A person feels tired, weak, gets headaches.
  • He can become irritable when they are hungry for too long.

(viii) “Digestion begins in the mouth “. What does this mean?
Ans:
 

  • The saliva in the mouth helps in the breakdown of carbohydrates into simpler form. 
  • Therefore we can say that digestion begins in the mouth.
The document From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3 is a part of the Class 5 Course EVS Class 5.
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FAQs on From Tasting to Digesting - 2 Class 5 Worksheet EVS Chapter 3

1. What are the main stages of the digestive process in humans?
Ans. The main stages of the digestive process in humans include ingestion (taking in food), digestion (breaking down food into smaller pieces), absorption (nutrients entering the bloodstream), and elimination (removing waste).
2. How does the mouth contribute to digestion?
Ans. The mouth contributes to digestion by mechanically breaking down food through chewing, and chemically with saliva, which contains enzymes that begin the process of breaking down carbohydrates.
3. What is the role of the stomach in digestion?
Ans. The stomach plays a crucial role in digestion by mixing food with gastric juices, which contain acids and enzymes that further break down food into a semi-liquid form called chyme before it moves to the intestines.
4. Why is the small intestine important for nutrient absorption?
Ans. The small intestine is important for nutrient absorption because it has a large surface area, thanks to villi and microvilli, which help absorb nutrients efficiently into the bloodstream for use by the body.
5. What happens to undigested food in the large intestine?
Ans. In the large intestine, undigested food is processed and water is absorbed, turning it into waste. This waste is eventually eliminated from the body through the rectum.
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