Mangoes Round the Year - 2 Class 5 Worksheet EVS Chapter 4

Q1: Fill in the blanks

(packaging, unripe, fungus, smell, aampapad, ripe, taste, preserved)
(i) By its ____________ and ____________, we can identify the spoiled food.

(ii) Food can be __________________ to keep it safe for long time.

(iii) Every packed food item has date of ___________________ on it.

(iv) Spoiled bread has _____________ on it.

(v) Mamidi tandra is also known as __________________.

(vi) Mangoes can be eaten ______________ as well as _______________.

Q2: What can be made from the given food items to preserve them?

(i)  Mango ___________

(ii) Peanut ___________

(iii) Lemon ___________

(iv) Pulses ___________

(v) Milk _____________

(vi) Potato _____________

(vii) Tomato ____________

(viii) Apple ____________

Q3: Answer the following questions

(i) What information on the food package you should see before buying it?

(ii) How can you preserve fruits and vegetables?

(iii) What are the different methods of food preservation?

(iv) In which state is Atreyapuram district?

(v) Define food preservation? Why is it done?

(vi) Why are the glass jars and bottles dried well in the sun before filling them with pickle?

(vii) Name the things that are needed to make Mamidi tandra.

(viii) How do you come to know that the food got spoiled?

(ix) What items do you preserve in a refrigerator?

(x) What is food preservation? (or) How can you preserve the food?

(xi) Name any two food items that do not get spoil for months.

The solutions of the worksheet "Mangoes Round the Year - 2"