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Worksheet: Fruits & Vegetables | EVS for LKG PDF Download

Q1: Circle the fruits. Draw a square around vegetables. 

Worksheet: Fruits & Vegetables | EVS for LKG

Q2: Color the circle orange for fruits and green for vegetable.  

Worksheet: Fruits & Vegetables | EVS for LKG

The document Worksheet: Fruits & Vegetables | EVS for LKG is a part of the LKG Course EVS for LKG.
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FAQs on Worksheet: Fruits & Vegetables - EVS for LKG

1. What are the health benefits of eating fruits and vegetables?
Ans. Eating fruits and vegetables provides essential vitamins, minerals, and fiber that help support overall health, boost the immune system, and reduce the risk of chronic diseases.
2. How can I incorporate more fruits and vegetables into my daily diet?
Ans. You can incorporate more fruits and vegetables into your daily diet by including them in meals, snacks, and smoothies, as well as trying new recipes and experimenting with different cooking methods.
3. What are some common fruits and vegetables that are in season during the summer months?
Ans. Common fruits and vegetables that are in season during the summer months include berries, watermelon, tomatoes, cucumbers, zucchini, and bell peppers.
4. Can I still get the same nutritional benefits from frozen or canned fruits and vegetables?
Ans. Yes, frozen and canned fruits and vegetables can still provide nutritional benefits, but it is important to choose options with no added sugars or salt and to consume a variety of fresh, frozen, and canned produce.
5. How can I ensure that I am washing and storing fruits and vegetables properly to prevent foodborne illnesses?
Ans. To prevent foodborne illnesses, wash fruits and vegetables under running water, store them in the refrigerator, and separate them from raw meat, poultry, and seafood to avoid cross-contamination.
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