Class 5 English Marigold Question Answers - Chapter 1 - Wonderful Waste

Q1: Why did the Maharaja of Travancore enter the kitchen before the grand dinner?
Ans: The Maharaja of Travancore entered the kitchen before the grand dinner to see the dishes that were being prepared for the feast.

Q2: What did the Maharaja ask the cook to do with the vegetable scraps?
Ans: The Maharaja asked the cook not to throw away the vegetable scraps but to utilize them.

Q3: How did the cook prepare the vegetable scraps?
Ans: The cook washed and cleaned the vegetable scraps, cut them into long strips, and cooked them in a pot.

Q4: What ingredients did the cook add to the cooking vegetables?
Ans: The cook added a paste made from fresh coconut, green chilies, and garlic, along with some salt, to the cooking vegetables.

Q5: What else did the cook add to the dish besides the coconut paste?
Ans: The cook whipped some curd and added it to the dish. He also poured coconut oil and decorated the dish with curry leaves.

Q6: How did the new dish, avial, smell?
Ans: The new dish, avial, smelled very good.

Q7: What did the guests want to know about the new dish avial?
Ans: The guests wanted to know the name of the new dish, avial.

Q8: How did avial become famous in Kerala?
Ans: Avial became famous in Kerala because the guests at the grand dinner enjoyed it, and it became one of the dishes in a traditional Kerala feast.

Q9: Why did the cook come up with the idea to make avial from the vegetable scraps?
Ans: The cook came up with the idea to make avial from the vegetable scraps because the Maharaja had asked him not to throw them away, so he decided to utilize them.

Q10: What was the name of the Maharaja in the story?
Ans: The Maharaja in the story was referred to as the Maharaja of Travancore.