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Class 5 EVS Chapter 1 Case Based Questions - Components of Food

Case 1: Nutrition Basics

Sarah is a teenager who has recently started a new fitness regimen. She wants to make sure she's eating a balanced diet to support her workouts.

Q1: What should Sarah include in her diet to stay healthy and support her workouts?
Ans: 
Sarah should eat foods that have carbohydrates, proteins, fats, vitamins, minerals, and water.

Q2: Which nutrient gives quick energy for workouts?
Ans: 
Carbohydrates give quick energy when used by the body.

Q3: What are the main parts of food?
(a) 
Carbohydrates and fats
(b) Proteins and minerals
(c) Carbohydrates, proteins, fats, vitamins, minerals, and water
(d) Carbohydrates and vitamins
Ans: (c) Carbohydrates, proteins, fats, vitamins, minerals, and water

Q4: Which nutrient helps with body growth?
(a) 
Carbohydrates
(b) Proteins
(c) Fats
(d) Vitamins
Ans: (b) Proteins

Case 2: Testing Nutrients

A science class is conducting experiments to test for nutrients in various food items.

Q5: How do you test for starch in food?
Ans: Add iodine to the food. If it turns blue-black, the food has starch.

Q6: What does a violet color mean when testing for proteins?
Ans: 
A violet color shows that there are proteins in the food.

Q7: What color shows starch is present when tested with iodine?
(a) 
Red
(b) Blue-black
(c) Green
(d) Yellow
Ans: (b) Blue-black

Q8: What does a violet color mean in the protein test?
(a) 
Presence of carbohydrate
(b) Presence of fats
(c) Presence of proteins
(d) Presence of vitamins
Ans: (c) Presence of proteins

Case 3: Importance of Minerals

A group of students is discussing the importance of minerals in their diet.

Q9: What does calcium do in the body?
Ans: 
Calcium helps strengthen bones and teeth, helps blood clot, and helps muscles contract.

Q10: How can iodine deficiency be prevented?
Ans: 
Use iodized salt in your meals to prevent iodine deficiency.

Q11: Which mineral helps strengthen bones and teeth, and helps with blood clotting and muscle contraction?
(a) 
Iron
(b) Phosphorus
(c) Calcium
(d) Iodine
Ans: (c)

Q12: How can iodine deficiency be avoided?
(a)
By drinking more milk
(b) By using iodized salt
(c) By eating more fruits
(d) By avoiding vegetables
Ans: (b)

Case 4: Vitamins and Their Functions

A group of students is learning about vitamins and their functions in maintaining a healthy body.

Q13: What does vitamin D do in the body?
Ans: 
Vitamin D helps the body absorb calcium and phosphorus to make strong bones and teeth.

Q14: What are water-soluble vitamins, and why can't the body store them for long?
Ans: 
Water-soluble vitamins, like vitamin B and C, can't be stored for long because they dissolve in water and are passed out of the body.

Q15: Which vitamin helps the body absorb calcium and phosphorus for strong bones?
(a) 
Vitamin A
(b) Vitamin C
(c) Vitamin D
(d) Vitamin K
Ans: (c)

Q16: Why can't water-soluble vitamins be stored in the body for long?
(a)
Because they are found in small quantities in food
(b) Because they are passed out of the body in urine
(c) Because they are toxic in large amounts
(d) Because they are destroyed by heat
Ans: (b) Because they are passed out of the body in urine

Case 5: Balanced Diet and Deficiency Diseases

A nutritionist is advising a client on maintaining a balanced diet to prevent deficiency diseases.

Q17: What is a balanced diet, and why is it important?
Ans: 
A balanced diet has all the right nutrients in the right amounts to keep you healthy. It’s important because it prevents deficiency diseases.

Q18: What disease is caused by not getting enough vitamin C?
Ans: Not having enough vitamin C can cause scurvy.

Q19: Why is a balanced diet important?
(a)
It helps you gain weight fast
(b) It prevents deficiency diseases
(c) It makes you immune to all diseases
(d) It gives quick energy
Ans: (b) It prevents deficiency diseases

Q20: Which disease is caused by a lack of vitamin C?
(a)
Beriberi
(b) Anaemia
(c) Scurvy
(d) Rickets
Ans: (c) Scurvy

The document Class 5 EVS Chapter 1 Case Based Questions - Components of Food is a part of the Class 6 Course Science Class 6.
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FAQs on Class 5 EVS Chapter 1 Case Based Questions - Components of Food

1. What are the basic components of food?
Ans. The basic components of food include carbohydrates, proteins, fats, vitamins, minerals, and water. Each of these components plays a vital role in maintaining overall health and supporting various bodily functions.
2. How do I test the nutrients in my food?
Ans. Nutrient testing can be done using various methods, including laboratory analysis and home testing kits. Common tests include assessing macronutrient content (carbohydrates, proteins, fats) and micronutrient levels (vitamins and minerals) through chemical assays or food composition databases.
3. Why are minerals important for our health?
Ans. Minerals are essential for numerous bodily functions, including bone formation, nerve function, muscle contraction, and maintaining a healthy immune system. They are also involved in enzyme reactions and the regulation of bodily fluids.
4. What are the different types of vitamins and their functions?
Ans. Vitamins are classified into two categories: water-soluble (e.g., vitamin C, B vitamins) and fat-soluble (e.g., vitamins A, D, E, K). Each vitamin has specific functions, such as supporting the immune system, aiding in energy metabolism, and promoting healthy skin and vision.
5. What is a balanced diet, and what are deficiency diseases?
Ans. A balanced diet includes a variety of foods in the right proportions to provide all necessary nutrients for optimal health. Deficiency diseases occur when the body lacks essential nutrients, leading to health issues such as scurvy (vitamin C deficiency), rickets (vitamin D deficiency), and anemia (iron deficiency).
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