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Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG PDF Download

Chemistry of Amino Acids

General Structure of Alpha Amino Acids

Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG

Structure: An alpha amino acid consists of:
A central alpha carbon (Cα) bonded to:

  • A carboxyl group (-COOH)
  • An amino group (-NH₂)
  • A hydrogen atom
  • A variable side chain (R group) specific to each amino acid

Non-Alpha Amino Acids

Definition: Amino acids where the amino group is not attached to the alpha carbon (e.g., beta, gamma, or other positions).

Example from PDF: Beta-Alanine(explicitly discussed on PAGE5 and PAGE6):

  • A non-alpha amino acid with the amino group on the beta carbon.
  • Sources:
    • Formed from degradation of cytosine and uracil.
    • Hydrolysis of beta-alanyl dipeptides.
  • Found in:
    • Pantothenic Acid
    • Coenzyme A
    • Acyl Carrier Protein
    • Beta-Alanyl Dipeptides (e.g., Carnosine, Anserine)
  • Note: Beta-alanine is highlighted as a "very important topic for national board pattern exams."
  • Other Non-Alpha Amino Acids: Not explicitly listed in the PDF excerpt but implied in the context of beta-alanine’s unique structure compared to alpha amino acids.

Imino Acids

  • Definition: Amino acids with a secondary amine group, where the nitrogen is part of a ring structure, technically making them imino acids.
  • Example from PDF: Proline(explicitly classified as an imino acid on PAGE2):
    • Contains a pyrrolidine ring, where the alpha amino group is a secondary amine.
    • Classified as a nonpolar (hydrophobic) amino acid.
    • Special group: Pyrrolidine.
    • Note: Proline is unique due to its cyclic structure, affecting protein folding.
  • Color Reaction: Proline gives a yellow color with ninhydrin (unlike the purple color of most alpha amino acids).

Classification of Amino Acids

Based on Chemical Structure

Branched Chain Amino Acids:

  • Leucine, Isoleucine, Valine
  • Mnemonic: LIV Amino Acids

Sulfur-Containing Amino Acids:

  • Cysteine, Methionine

Amino Acids with Hydroxyl Group:

  • Serine, Threonine

Amino Acids with Amide Group:

  • Asparagine, Glutamine

Acidic Amino Acids:

  • Aspartic Acid (Aspartate), Glutamic Acid (Glutamate)

Basic Amino Acids:

  • Arginine (most basic), Lysine, Histidine

Aromatic Amino Acids:

  • Phenylalanine, Tyrosine, Tryptophan, Histidine
  • Notes:
    • Tryptophan and Histidine have heterocyclic aromatic rings (contain more than one atom type).
    • Tyrosine has a hydroxyl group.
    • Histidine has basic properties.

Imino Acid:

  • Proline (explicitly noted as an imino acid).

Based on Side Chain Characteristics (Polarity)

Polar Amino Acids (Hydrophilic):

Charged:

  • Acidic: Aspartic Acid, Glutamic Acid
  • Basic: Histidine, Arginine, Lysine

Uncharged:

  • Aliphatic with hydroxyl group: Serine, Threonine
  • Aliphatic with amide group: Asparagine, Glutamine
  • Simple: Glycine
  • Sulfur-containing: Cysteine

Nonpolar Amino Acids (Hydrophobic):

  • Simple: Alanine
  • Sulfur-containing: Methionine
  • Aromatic (except Histidine): Phenylalanine, Tyrosine, Tryptophan
  • Branched Chain: Leucine, Isoleucine, Valine
  • Imino Acid: Proline

Concepts:

  • Learn polar and nonpolar amino acids by group classification.
  • Mnemonic: ABC (Acidic and Basic are Charged).
  • All branched chain amino acids are nonpolar.
  • All aromatic amino acids except Histidine are nonpolar.

Based on Metabolic Fate

Ketogenic:

  • Purely Ketogenic: Leucine
  • Predominantly Ketogenic: Lysine

Both Glucogenic and Ketogenic:

  • Phenylalanine, Isoleucine, Tyrosine, Tryptophan
  • Mnemonic: LPITT (Lysine, Phenylalanine, Isoleucine, Tyrosine, Tryptophan)
  • Glucogenic: All other amino acids not listed above.
  • Concept: Learn ketogenic amino acids first, then those that are both glucogenic and ketogenic; the rest are glucogenic.

Based on Nutritional Requirement

Essential:

  • Methionine, Threonine, Tryptophan, Valine, Isoleucine, Leucine, Phenylalanine, Lysine, Histidine
  • Mnemonic: MeTT VIL PHLY

Semiessential:

  • Arginine (required for growing children)

Nonessential:

  • All other amino acids.

Special Groups Present in Amino Acids

Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG

Conservative (Homologous) Substitution
Definition: Replacement of an amino acid with another of similar characteristics.
Groups:

  • Hydrophilic, Acidic: Aspartate, Glutamate
  • Hydrophilic, Basic: Histidine, Arginine, Lysine
  • Polar, Uncharged: Serine, Threonine, Glutamine, Asparagine
  • Hydrophobic: Alanine, Phenylalanine, Leucine, Isoleucine, Valine

Nonconservative (Nonhomologous) Substitution

  • Definition: Replacement of an amino acid with another of different characteristics.

Abbreviations of Amino Acids

  • Unique First Letter:
    Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG
  • Non-Unique First Letter:
    Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG
  • Phonetic Abbreviations:
    Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG
  • Close to Initial Letter:
    Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG

21st and 22nd Amino Acids

Selenocysteine:

  • 21st amino acid, coded by UGA stop codon.
  • Precursor: Serine, modified to cysteine with selenium replacing sulfur.
  • Found in ~24 selenoproteins (e.g., Thioredoxin reductase, Glutathione peroxidase).

Pyrrolysine:

  • 22nd amino acid, coded by UAG stop codon.
  • Found in some archaea and bacteria.

Properties of Amino Acids

Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG

Optical Activity and Isomerism

  • Chirality: Most amino acids have a chiral alpha carbon, forming L- and D-enantiomers.
  • L-Isomers: Predominant in proteins.
  • D-Amino Acids:
    • Free D-Aspartate, D-Serine (brain tissue).
    • D-Alanine, D-Glutamate (bacterial cell walls).
    • Bacillus subtilis: D-Methionine, D-Tyrosine, D-Leucine, D-Tryptophan.
    • Vibrio cholerae: D-Leucine, D-Methionine.
  • Glycine: No chiral carbon, optically inactive.

Charge at Physiological pH (7.4)

  • Carboxyl group: Negatively charged.
  • Amino group: Positively charged.
  • At pH > pI: Amino acid is negatively charged.

Potentially Toxic L-Amino Acids
Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG

UV Light Absorption

  • Aromatic amino acids (Tryptophan, Phenylalanine, Tyrosine) absorb UV light (250–290 nm, max at 280 nm).
  • Tryptophan has the highest absorption.

Decarboxylation of Amino Acids

  • Process: Alpha decarboxylation forms biologic amines.
  • Coenzyme: Pyridoxal Phosphate (PLP).
  • Examples:
    Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG

Color Reactions

  • Biuret Test: Detects proteins (requires ≥ 2 peptide bonds).
  • Ninhydrin Test: Detects alpha amino acids (purple complex, except Proline: yellow, Glutamine/Asparagine: brown).
  • Other Tests:
    Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG

Buffering Action

  • Henderson-Hasselbalch: pH = pKa + log([Base]/[Acid]).
  • pKa Ranges:
    Chemistry and Metabolism of Amino Acids - 1 | Biochemistry - NEET PG
  • Histidine has maximum buffering capacity at pH 7.4.

High-Yielding Facts

  • Simplest: Glycine
  • Most hydrophobic: Isoleucine
  • Second most hydrophobic: Valine
  • Most polar: Arginine
  • Most abundant in proteins: Alanine
  • Most abundant in plasma: Glutamine

Amino Acids as Neurotransmitters

  • Glycine: Inhibitory (brainstem, spinal cord).
  • Glutamate: Excitatory.
  • Derivatives: Dopamine, Epinephrine, Norepinephrine, Serotonin, GABA.

Digestion of Proteins

  • Endopeptidases: Pepsin, Trypsin, Chymotrypsin, Elastase.
  • Exopeptidases: Carboxypeptidases, Aminopeptidases, Dipeptidases, Tripeptidases.
  • Zymogen Activation: Pepsinogen → Pepsin; Trypsinogen → Trypsin (by enteropeptidase).

Biosynthesis of Urea (Urea Cycle)

  • Site: Liver (mitochondria and cytoplasm).
  • Reactions:
    1. Carbamoyl Phosphate Synthetase-I (CPS-I)
    2. Ornithine Transcarbamoylase (OTC)
    3. Argininosuccinate Synthetase
    4. Argininosuccinate Lyase
    5. Arginase
    6. N-Acetylglutamate Synthase
  • Energetics: 4 high-energy phosphates, 3 ATPs directly.
  • Urea Bicycle: Linked to TCA cycle via fumarate and aspartate.

Transamination

  • Enzyme: Transaminase.
  • Coenzyme: PLP.
  • Examples: ALT (Alanine + α-Ketoglutarate → Pyruvate + Glutamate), AST (Aspartate + α-Ketoglutarate → Oxaloacetate + Glutamate).
  • Exceptions: Proline, Hydroxyproline, Threonine, Lysine.

Oxidative Deamination

  • Enzyme: Glutamate Dehydrogenase (GDH).
  • Coenzymes: NAD⁺, NADP⁺.
  • Minor Pathway: L-Amino Acid Oxidase (FMN, H₂O₂).

Nonoxidative Deamination

  • Dehydrases (Serine, Threonine), Histidase (Histidine), Desulfhydrases (Cysteine, Homocysteine).

Transdeamination

  • Transamination + Oxidative Deamination.

Transport of Ammonia

  • From Tissues/Brain: As glutamine (Glutamine Synthetase).
  • From Skeletal Muscle: As alanine.

Urea Cycle Disorders

Disorders:

  • Hyperammonemia Type I (CPS-I)
  • Hyperammonemia Type II (OTC, most common, X-linked)
  • Citrullinemia Type I
  • Arginosuccinic Aciduria
  • Hyperargininemia
  • Citrullinemia Type II (Citrin)
  • HHH Syndrome (Ornithine Transporter)

Biochemical Investigation

  • Ammonia: Berthelot, Glutamate Dehydrogenase, Electrodes.
  • Urea: Diacetyl Monoxime, Urease.
  • Tool: Tandem Mass Spectrometry.

Treatment

  • Arginine: Provides ornithine, contraindicated in arginase deficiency.
  • Acylation: Sodium Benzoate (hippuric acid), Sodium Phenylacetate (phenylacetylglutamine).

Individual Amino Acid Metabolism

Phenylalanine

  • Aromatic, essential, hydrophobic, partly glucogenic/ketogenic.

Tyrosine

  • Aromatic, nonessential, partly glucogenic/ketogenic.

Synthesis of Tyrosine

  • Enzyme: Phenylalanine Hydroxylase (monooxygenase, tetrahydrobiopterin, NADPH).

Catabolism of Tyrosine

  • Pathway:
    • Tyrosine → p-Hydroxyphenylpyruvate → Homogentisate → Maleylacetoacetate → Fumarylacetoacetate → Fumarate + Acetoacetate.
  • Enzymes: Tyrosine Transaminase, p-Hydroxyphenylpyruvate Hydroxylase, Homogentisate Oxidase, Maleylacetoacetate Isomerase, Fumarylacetoacetate Hydrolase.

Specialized Products

  • Melanin, Catecholamines, Thyroxine.
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FAQs on Chemistry and Metabolism of Amino Acids - 1 - Biochemistry - NEET PG

1. What are the different classifications of amino acids based on their side chains?
Ans.Amino acids can be classified based on their side chains into several categories: 1. Nonpolar (hydrophobic) amino acids, such as alanine and valine. 2. Polar (hydrophilic) amino acids, which include serine and threonine. 3. Charged amino acids, which can be further divided into acidic (like aspartic acid) and basic (like lysine) amino acids. These classifications help in understanding the behavior of amino acids in proteins and their interactions in biological systems.
2. What are the common abbreviations for the 20 standard amino acids?
Ans.The 20 standard amino acids have specific three-letter and one-letter abbreviations. For example: 1. Alanine - Ala (A) 2. Cysteine - Cys (C) 3. Aspartic acid - Asp (D) 4. Glutamic acid - Glu (E) 5. Phenylalanine - Phe (F) 6. Glycine - Gly (G) 7. Histidine - His (H) 8. Isoleucine - Ile (I) 9. Leucine - Leu (L) 10. Lysine - Lys (K) 11. Methionine - Met (M) 12. Asparagine - Asn (N) 13. Proline - Pro (P) 14. Glutamine - Gln (Q) 15. Arginine - Arg (R) 16. Serine - Ser (S) 17. Threonine - Thr (T) 18. Valine - Val (V) 19. Tryptophan - Trp (W) 20. Tyrosine - Tyr (Y)
3. How do amino acids undergo decarboxylation, and what is its significance?
Ans.Decarboxylation of amino acids involves the removal of a carboxyl group, resulting in the formation of amines. This process is catalyzed by decarboxylase enzymes and is significant in the biosynthesis of neurotransmitters. For example, the decarboxylation of glutamic acid produces gamma-aminobutyric acid (GABA), an important inhibitory neurotransmitter in the brain.
4. What is the process of protein digestion in the human body?
Ans. Protein digestion begins in the stomach, where the enzyme pepsin breaks down proteins into smaller peptides. This process continues in the small intestine, where pancreatic enzymes like trypsin and chymotrypsin further degrade peptides into individual amino acids. These amino acids are then absorbed through the intestinal lining into the bloodstream, where they can be utilized by the body for various functions, including protein synthesis and energy production.
5. What are the key metabolic pathways involving individual amino acids?
Ans. Individual amino acids participate in several metabolic pathways, including: 1. Transamination: The transfer of an amino group to form different amino acids. 2. Deamination: The removal of an amino group, yielding ammonia and a keto acid, which can enter the Krebs cycle for energy production. 3. Urea cycle: The conversion of toxic ammonia into urea for excretion. These pathways are crucial for amino acid catabolism and play a significant role in nitrogen metabolism and energy regulation in the body.
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