Class 9 Exam > Class 9 Notes > Social Studies (SST) Class 9 > Unit Test: Food Security in India
Unit Test: Food Security in India | Social Studies (SST) Class 9 PDF Download
Time: 1 hour
M.M. 30
Attempt all questions.
Question numbers 1 to 5 carry 1 mark each.
Question numbers 6 to 8 carry 2 marks each.
Question numbers 9 to 11 carry 3 marks each.
Question numbers 12 & 13 carry 5 marks each.
Q1. What is the primary aim of food security in India? (1 Mark)
Q2. Which famine in India caused the death of 30 lakh people? (1 Mark)
Q3. What is the full form of PDS? (1 Mark)
Q4. Which programme was introduced in 1975 to enhance food security? (1 Mark)
Q5. What is the name of the cooperative known for the White Revolution in India? (1 Mark)
Q6. Explain the difference between chronic and seasonal hunger. (2 Marks)
Q7. How does the Public Distribution System (PDS) help ensure food security? (2 Marks)
Q8. What role do cooperatives play in food security in India? (2 Marks)
Q9. Describe the impact of the Green Revolution on food security in India. (3 Marks)
Q10. Who are the most food-insecure groups in India, and why? (3 Marks)
Q11. What are the problems associated with the functioning of ration shops in India? (3 Marks)
Q12. Discuss the causes and consequences of the Bengal Famine of 1943. (5 Marks)
Q13. Explain the components of India’s food security system and their role in addressing food insecurity. (5 Marks)
The document Unit Test: Food Security in India | Social Studies (SST) Class 9 is a part of the Class 9 Course Social Studies (SST) Class 9.
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FAQs on Unit Test: Food Security in India - Social Studies (SST) Class 9
| 1. What is food security, and why is it important for India? |  |
Ans.Food security refers to the state where all individuals have access to sufficient, safe, and nutritious food to meet their dietary needs for a healthy life. It is crucial for India due to its large population and the prevalence of hunger and malnutrition. Ensuring food security helps in improving public health, economic stability, and overall development of the country.
| 2. What are the key components of food security in India? | |
Ans.The key components of food security in India include availability, access, utilization, and stability. Availability refers to the supply of food through domestic production and imports. Access involves the ability of individuals to obtain food, which is influenced by economic factors. Utilization pertains to the proper use of food, ensuring it is nutritious and safe. Stability ensures that food security is maintained over time without fluctuations due to crises or disasters.
| 3. How has the government of India addressed food security issues? | |
Ans.The government of India has implemented several programs to address food security, including the Public Distribution System (PDS), which provides subsidized food grains to the poor, and the National Food Security Act, which aims to provide legal entitlement to food grains for approximately two-thirds of the population. These measures are designed to enhance access to food and improve nutrition levels across the country.
| 4. What challenges does India face in achieving food security? | |
Ans.India faces several challenges in achieving food security, such as population growth, climate change, inadequate infrastructure, and food wastage. Additionally, socio-economic inequalities can hinder access to food for marginalized communities. Addressing these challenges requires a multi-faceted approach, including sustainable agricultural practices, improved supply chains, and enhanced food production technologies.
| 5. What role do agricultural practices play in food security in India? | |
Ans.Agricultural practices are fundamental to food security in India as they directly impact food production. Sustainable practices, such as crop rotation, organic farming, and efficient water management, can increase yield and resilience against climate change. Promoting modern agricultural technology and supporting farmers with training and resources are essential for enhancing food security and ensuring a stable food supply.
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Sep 07, 2025
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