Class 5 Exam > Class 5 Notes > Worksheets with Solutions for Class 5 > Worksheet: The Mystery of Food
Worksheet: The Mystery of Food | Worksheets with Solutions for Class 5 PDF Download
Q1: Choose the correct option for each question.
(i) What causes the coloured patches on Disha's uttapam?
(a) Dust
(b) Mould
(c) Oil
(d) Sugar
(ii) Which method keeps air away from pickles?
(a) Drying
(b) Pickling
(c) Eating
(d) Freezing
(iii) What is the role of microbes in food?
(a) Spoiling food
(b) Making food rise
(c) Preparing food
(d) All of the above
(iv) Which fruit did Disha's father bring home?
(a) Mango
(b) Lychee
(c) Banana
(d) Apple
(v) What does refrigeration do to microbes?
(a) It speeds them up
(b) It kills them
(c) It slows them down
(d) It has no effect
Q2: Fill in the blanks with the correct words from the chapter.
(i) Microbes can be found in __________, water, air, and inside us.
(ii) Drying food removes __________ from it.
(iii) Good microbes help the idli batter __________.
(iv) Eating bad food can cause __________.
(v) Seasonal fruits taste better when they are __________.
Q3: State whether the following statements are True or False. Correct the false statements.
(i) Microbes are only found in soil and water.
(ii) Oil prevents air from reaching pickles.
(iii) Refrigeration is not useful for preserving food.
(iv) Chewing food properly releases saliva.
(v) Eating quickly is safe and doesn't lead to choking.
Q4: Match the items in Column A with the correct descriptions in Column B.
Q5: Answer the following questions in 2-3 sentences each.
(i) What causes food to spoil?
(ii) How can we stop food from spoiling?
(iii) Why is it important to chew our food well?
(iv) What should we do to keep our teeth healthy?
(v) What are some foods that help with digestion?
Q6: Answer the following questions in 4-6 sentences each. Use examples from the chapter to support your answers.
(i) Explain how microbes affect our food. Describe both harmful and helpful effects.
(ii) Describe four methods of food preservation and how they work.
(iii) Why is proper chewing important? Explain the role of different teeth and saliva.
(iv) What would happen without food preservation methods? Discuss the problems.
You can find Worksheet Solutions here: Worksheet Solutions: Mystery of Food
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FAQs on Worksheet: The Mystery of Food - Worksheets with Solutions for Class 5
| 1. What are the different types of food that we consume? |  |
Ans. We consume various types of food, which can be categorized into several groups: carbohydrates (like rice and bread), proteins (such as meat, fish, and legumes), fats (including oils and butter), vitamins (found in fruits and vegetables), and minerals (like iron and calcium). Each of these food groups plays a crucial role in our overall health and well-being.
| 2. Why is it important to have a balanced diet? | |
Ans. A balanced diet is essential because it provides our bodies with the necessary nutrients to function effectively. It helps maintain energy levels, supports growth and repair of tissues, strengthens the immune system, and reduces the risk of chronic diseases. A variety of foods ensures that we get a wide range of vitamins and minerals needed for good health.
| 3. How does food affect our health? | |
Ans. Food significantly affects our health as it provides the nutrients needed for our bodies to operate. Consuming a diet rich in fruits, vegetables, whole grains, and lean proteins can lead to better health outcomes, including a lower risk of diseases such as obesity, diabetes, and heart disease. Conversely, a diet high in processed foods, sugars, and unhealthy fats can contribute to health problems.
| 4. What are the benefits of eating fruits and vegetables? | |
Ans. Eating fruits and vegetables offers numerous health benefits. They are rich in vitamins, minerals, and antioxidants, which help boost the immune system, improve digestion, and lower the risk of chronic diseases. Additionally, they are generally low in calories and high in fiber, making them beneficial for weight management.
| 5. What is the significance of hydration in relation to food? | |
Ans. Hydration is vital for overall health, as water makes up a significant portion of our body and is crucial for many bodily functions. It aids in digestion, nutrient absorption, and the elimination of waste. While food provides some hydration, it is essential to drink enough water daily to maintain optimal health and support all bodily functions.
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