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Very Short Answer (One Word) Questions: The Mystery of Food | Our Wondrous World Class 5 - New NCERT PDF Download

Q1. What tiny living things spoil food?
Ans: Microbes

Q2. What grows on food when it spoils?
Ans: Mould

Q3. What removes water from food to preserve it?
Ans: Drying

Q4. What keeps air out of pickles?
Ans: Oil

Q5. What slows down microbes in food?
Ans: Cold

Q6. What is made from butter that does not need refrigeration?
Ans: Ghee

Q7. What spice helps keep food from spoiling?
Ans: Pepper

Q8. What in the mouth helps digest food?
Ans: Saliva

Q9. Which teeth cut food?
Ans: Incisors

Q10. Which teeth tear food?
Ans: Canines

Q11. Which teeth grind food?
Ans: Molars

Q12. What causes holes in teeth?
Ans: Cavities

Q13. What helps an upset stomach?
Ans: Curd

Q14. What preserves food in factories?
Ans: Canning

Q15. What makes the idli batter soft and fluffy?
Ans: Microbes

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FAQs on Very Short Answer (One Word) Questions: The Mystery of Food - Our Wondrous World Class 5 - New NCERT

1. What are the main nutrients found in food?
Ans.The main nutrients found in food are carbohydrates, proteins, fats, vitamins, and minerals.
2. How does food provide energy to the body?
Ans.Food provides energy through the process of digestion, where carbohydrates and fats are broken down to release glucose and fatty acids for energy.
3. What role do vitamins play in our diet?
Ans.Vitamins are essential for various bodily functions, including immune support, energy production, and maintaining healthy skin and vision.
4. Why is it important to eat a balanced diet?
Ans.A balanced diet is important to ensure that the body receives all necessary nutrients for growth, repair, and overall health.
5. How do plants contribute to the food chain?
Ans.Plants contribute to the food chain as primary producers, converting sunlight into energy through photosynthesis, which is then consumed by herbivores and other organisms.
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