Answer: Each tiny grain observed is still a speck of chalk, composed of the same substance. Breaking or grinding does not change it into something else; it is a physical change that only reduces the size of each speck.
Answer: Initially, the water does not taste sweet. After stirring and dissolving the sugar completely, the water tastes sweet. The taste difference is due to the sugar dissolving. No sugar particles are observed in the solution, but their presence is sensed by taste. When sugar dissolves, it breaks into constituent particles which cannot be broken down further.
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Answer: The smoke spreads and fills the entire space in Gas Jar B, indicating that gases do not have a fixed volume and acquire the shape of the vessel. This shows that gas particles move freely in all directions with negligible interparticle attractions.
Answer: The volume of air inside the syringe decreases as the plunger is pushed. This shows that gas particles have a lot of space between them, which can be reduced by applying external pressure. When the plunger is stopped, the gas particles spread, moving the plunger back.
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Answer: The fragrance is initially felt around the incense stick and soon spreads throughout the room, showing that air particles move constantly and help spread the fragrance. Other situations include the spread of cooking smells, perfume, or car exhaust fumes.
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1. What is the particulate nature of matter? | ![]() |
2. How do scientists demonstrate the particulate nature of matter? | ![]() |
3. What are the different states of matter and how do they relate to the particulate nature of matter? | ![]() |
4. Why is the study of the particulate nature of matter important in science? | ![]() |
5. What role did historical figures play in developing the concept of the particulate nature of matter? | ![]() |