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Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation PDF Download

The table given below shows the amount, in grams, of carbohydrate, protein, fat and all other nutrients, per 100 grams of nutrients in seven food grains. The first column shows the food grain category and the second column its codename. The table has some missing values.

Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

The following additional facts are known.

  1. Both the pseudo-cereals had higher amounts of carbohydrate as well as higher amounts of protein than any millet.
  2. Both the cereals had higher amounts of carbohydrate than any pseudo-cereal.
  3. All the missing values of carbohydrate amounts (in grams) for all the food grains are non-zero multiples of 5.
  4. All the missing values of protein, fat and other nutrients amounts (in grams) for all the food grains are non-zero multiples of 4.
  5. P1 contained double the amount of protein that M3 contains.

Q1: How many food grains had a higher amount of carbohydrate per 100 grams of nutrients than M1?

Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationView Answer  Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

Ans: 5
The set's starting point is that the sum of each row must be 100
Clue 3 tells us that all the missing elements in the Carbs column are multiple of 5. Similarly, clue 4 tells us that the missing elements of the other three columns are multiples of 4. 
Note that we look at clue 1, which says that the carbs in C1 and C2 must be more than any carbs in any pseudo cereal. 
We have the reference point of P1 at 66
Trying to fill in for C1:
The possible values are 75, 80, 85, 90, 95
Since 12 grams is of other nutrients, we can eliminate 90 and 95. 
If we take 85, 85+12 = 97, which would leave 3 grams of protein, but from clue 4, we know this has to be a multiple of 4. 
Taking 75, 75+12 = 87 would leave 13 grams of protein, which, too, is eliminated. 
Leaving only 80 grams of carb in C1 and 8 grams of protein. 
Similar logic is to be applied for C2; we have 13 grams already present, so the values of 90 and 95 are eliminated. 
Taking 85 carbs would give 2 grams of protein, which can be eliminated. 
80 and 70 would also not work for the same reason. 
Leaving has only 75 grams of carbs, leaving 12 grams of protein. 

Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

Using clues 1 and 2 together, we can determine that the carbs in P2 must be less than 75 but at least greater than 62. 
The only possible values are 65 and 70
Putting 65 grams of carbs in P2 gives us 100-65-14-8 = 13 grams of protein, which is invalid. 
Putting 70 grams of carbs in P2 gives 100-70-14-8 = 8 grams of protein.
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationClue 1 gives us that the protein in M2 should be less than that present in either of the pseudo-cereals, which we right now have a baseline of 14. 
So the protein in M2 (and M3) can be 12, 8, 4, 0
The protein and carbs in M2 should add up to 100-7-16 = 77
This is only possible if the protein count is 12, giving carbs as 65
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationThe protein in M3 can be 0, 4, 8 or 12
We are given in clue five that the protein in P1 is double that in M3. 
The protein in P1 thus can be 0, 8, 16 or 24
Since this P1 protein also has to be more than M1 and M2 protein, it can not be 0 or 8
Leaving only 16 or 24 as the valid values. 
The protein and fats in P1 must add up to 100-66-10 = 24
If P1 had 24 grams of protein, then it would have 0 grams of fat, but in clue 4, we are given that all missing fats are non-zero multiples of 4
Hence, the only possible protein value in P1 is 16, with 8 grams of fats. Giving 8 grams of protein in M3 and 24 grams of others in M3. 
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationWe can see that all other food grains except M3 had more carbohydrates than M1. 
Therefore, 5 is the correct answer.

Q2: How many grams of protein were there in 100 grams of nutrients in M2?

Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationView Answer  Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

Ans: 12
The set's starting point is that the sum of each row must be 100
Clue 3 tells us that all the missing elements in the Carbs column are multiple of 5. Similarly, clue 4 tells us that the missing elements of the other three columns are multiples of 4. 
Note that we look at clue 1, which says that the carbs in C1 and C2 must be more than any carbs in any pseudo cereal. 
We have the reference point of P1 at 66
Trying to fill in for C1:
The possible values are 75, 80, 85, 90, 95
Since 12 grams is of other nutrients, we can eliminate 90 and 95. 
If we take 85, 85+12 = 97, which would leave 3 grams of protein, but from clue 4, we know this has to be a multiple of 4. 
Taking 75, 75+12 = 87 would leave 13 grams of protein, which, too, is eliminated. 
Leaving only 80 grams of carb in C1 and 8 grams of protein. 
Similar logic is to be applied for C2; we have 13 grams already present, so the values of 90 and 95 are eliminated. 
Taking 85 carbs would give 2 grams of protein, which can be eliminated. 
80 and 70 would also not work for the same reason. 
Leaving has only 75 grams of carbs, leaving 12 grams of protein. 

Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

Using clues 1 and 2 together, we can determine that the carbs in P2 must be less than 75 but at least greater than 62. 
The only possible values are 65 and 70
Putting 65 grams of carbs in P2 gives us 100-65-14-8 = 13 grams of protein, which is invalid. 
Putting 70 grams of carbs in P2 gives 100-70-14-8 = 8 grams of protein.
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationClue 1 gives us that the protein in M2 should be less than that present in either of the pseudo-cereals, which we right now have a baseline of 14. 
So the protein in M2 (and M3) can be 12, 8, 4, 0
The protein and carbs in M2 should add up to 100-7-16 = 77
This is only possible if the protein count is 12, giving carbs as 65
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationThe protein in M3 can be 0, 4, 8 or 12
We are given in clue five that the protein in P1 is double that in M3. 
The protein in P1 thus can be 0, 8, 16 or 24
Since this P1 protein also has to be more than M1 and M2 protein, it can not be 0 or 8
Leaving only 16 or 24 as the valid values. 
The protein and fats in P1 must add up to 100-66-10 = 24
If P1 had 24 grams of protein, then it would have 0 grams of fat, but in clue 4, we are given that all missing fats are non-zero multiples of 4
Hence, the only possible protein value in P1 is 16, with 8 grams of fats. Giving 8 grams of protein in M3 and 24 grams of others in M3. 
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationWe can see that there were 12 grams of protein in M2.

Q3: How many grams of other nutrients were there in 100 grams of nutrients in M3?

Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationView Answer  Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

Ans: 24
The set's starting point is that the sum of each row must be 100
Clue 3 tells us that all the missing elements in the Carbs column are multiple of 5. Similarly, clue 4 tells us that the missing elements of the other three columns are multiples of 4. 
Note that we look at clue 1, which says that the carbs in C1 and C2 must be more than any carbs in any pseudo cereal. 
We have the reference point of P1 at 66
Trying to fill in for C1:
The possible values are 75, 80, 85, 90, 95
Since 12 grams is of other nutrients, we can eliminate 90 and 95. 
If we take 85, 85+12 = 97, which would leave 3 grams of protein, but from clue 4, we know this has to be a multiple of 4. 
Taking 75, 75+12 = 87 would leave 13 grams of protein, which, too, is eliminated. 
Leaving only 80 grams of carb in C1 and 8 grams of protein. 
Similar logic is to be applied for C2; we have 13 grams already present, so the values of 90 and 95 are eliminated. 
Taking 85 carbs would give 2 grams of protein, which can be eliminated. 
80 and 70 would also not work for the same reason. 
Leaving has only 75 grams of carbs, leaving 12 grams of protein. 

Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

Using clues 1 and 2 together, we can determine that the carbs in P2 must be less than 75 but at least greater than 62. 
The only possible values are 65 and 70
Putting 65 grams of carbs in P2 gives us 100-65-14-8 = 13 grams of protein, which is invalid. 
Putting 70 grams of carbs in P2 gives 100-70-14-8 = 8 grams of protein.
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationClue 1 gives us that the protein in M2 should be less than that present in either of the pseudo-cereals, which we right now have a baseline of 14. 
So the protein in M2 (and M3) can be 12, 8, 4, 0
The protein and carbs in M2 should add up to 100-7-16 = 77
This is only possible if the protein count is 12, giving carbs as 65
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationThe protein in M3 can be 0, 4, 8 or 12
We are given in clue five that the protein in P1 is double that in M3. 
The protein in P1 thus can be 0, 8, 16 or 24
Since this P1 protein also has to be more than M1 and M2 protein, it can not be 0 or 8
Leaving only 16 or 24 as the valid values. 
The protein and fats in P1 must add up to 100-66-10 = 24
If P1 had 24 grams of protein, then it would have 0 grams of fat, but in clue 4, we are given that all missing fats are non-zero multiples of 4
Hence, the only possible protein value in P1 is 16, with 8 grams of fats. Giving 8 grams of protein in M3 and 24 grams of others in M3. 
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationThere were 24 grams of other nutrients in M3.

Q4: What is the median of the number of grams of protein in 100 grams of nutrients among these food grains?

Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationView Answer  Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

Ans: 12
The set's starting point is that the sum of each row must be 100
Clue 3 tells us that all the missing elements in the Carbs column are multiple of 5. Similarly, clue 4 tells us that the missing elements of the other three columns are multiples of 4. 
Note that we look at clue 1, which says that the carbs in C1 and C2 must be more than any carbs in any pseudo cereal. 
We have the reference point of P1 at 66
Trying to fill in for C1:
The possible values are 75, 80, 85, 90, 95
Since 12 grams is of other nutrients, we can eliminate 90 and 95. 
If we take 85, 85+12 = 97, which would leave 3 grams of protein, but from clue 4, we know this has to be a multiple of 4. 
Taking 75, 75+12 = 87 would leave 13 grams of protein, which, too, is eliminated. 
Leaving only 80 grams of carb in C1 and 8 grams of protein. 
Similar logic is to be applied for C2; we have 13 grams already present, so the values of 90 and 95 are eliminated. 
Taking 85 carbs would give 2 grams of protein, which can be eliminated. 
80 and 70 would also not work for the same reason. 
Leaving has only 75 grams of carbs, leaving 12 grams of protein. 

Practice Question - 51 (Tables) | 100 DILR Questions for CAT Preparation

Using clues 1 and 2 together, we can determine that the carbs in P2 must be less than 75 but at least greater than 62. 
The only possible values are 65 and 70
Putting 65 grams of carbs in P2 gives us 100-65-14-8 = 13 grams of protein, which is invalid. 
Putting 70 grams of carbs in P2 gives 100-70-14-8 = 8 grams of protein.
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationClue 1 gives us that the protein in M2 should be less than that present in either of the pseudo-cereals, which we right now have a baseline of 14. 
So the protein in M2 (and M3) can be 12, 8, 4, 0
The protein and carbs in M2 should add up to 100-7-16 = 77
This is only possible if the protein count is 12, giving carbs as 65
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationThe protein in M3 can be 0, 4, 8 or 12
We are given in clue five that the protein in P1 is double that in M3. 
The protein in P1 thus can be 0, 8, 16 or 24
Since this P1 protein also has to be more than M1 and M2 protein, it can not be 0 or 8
Leaving only 16 or 24 as the valid values. 
The protein and fats in P1 must add up to 100-66-10 = 24
If P1 had 24 grams of protein, then it would have 0 grams of fat, but in clue 4, we are given that all missing fats are non-zero multiples of 4
Hence, the only possible protein value in P1 is 16, with 8 grams of fats. Giving 8 grams of protein in M3 and 24 grams of others in M3. 
Practice Question - 51 (Tables) | 100 DILR Questions for CAT PreparationThe proteins in the food grains, when arranged in ascending order, are: 8, 8, 10, 12, 12,14, 16
Giving the median as 12. 

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FAQs on Practice Question - 51 (Tables) - 100 DILR Questions for CAT Preparation

1. What is the importance of Data Interpretation in exams like CAT?
Ans. Data Interpretation (DI) is crucial in exams like CAT as it tests a candidate's ability to analyze and interpret data presented in various formats, such as tables, charts, and graphs. Mastering DI helps improve analytical skills, enhances decision-making abilities, and boosts overall performance in the quantitative aptitude section of the exam.
2. How can candidates effectively prepare for Data Interpretation questions?
Ans. Candidates can prepare for Data Interpretation by practicing various types of data sets regularly. They should focus on understanding the different types of graphs and tables, learn to extract relevant information quickly, and practice time management to solve questions efficiently within the given time limit. Additionally, taking mock tests can help simulate exam conditions.
3. What types of data formats are commonly used in Data Interpretation sections?
Ans. Common data formats used in Data Interpretation sections include tables, bar graphs, line graphs, pie charts, and mixed data sets. Each format requires different analytical approaches, and familiarity with these formats allows candidates to interpret data more accurately and quickly.
4. Are there specific strategies to tackle complex Data Interpretation questions?
Ans. Yes, there are strategies for tackling complex Data Interpretation questions. Candidates should first read the questions carefully to understand what information is being asked. Next, they should identify key data points in the provided visual aids and perform calculations or comparisons as needed. Breaking down the problem into smaller, manageable parts can also help in arriving at the correct answer.
5. What role do time management skills play in solving Data Interpretation questions in exams?
Ans. Time management is vital when solving Data Interpretation questions as these questions can be time-consuming. Candidates should practice pacing themselves during preparation to ensure they can complete all questions in the allotted time during the exam. Effective time management allows for thorough analysis without rushing, which can lead to errors.
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