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Test: Wonderful Waste - Class 5 MCQ


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15 Questions MCQ Test - Test: Wonderful Waste

Test: Wonderful Waste for Class 5 2024 is part of Class 5 preparation. The Test: Wonderful Waste questions and answers have been prepared according to the Class 5 exam syllabus.The Test: Wonderful Waste MCQs are made for Class 5 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Wonderful Waste below.
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Test: Wonderful Waste - Question 1

What did the Maharaja command the cook to do with the vegetable scraps?

Detailed Solution for Test: Wonderful Waste - Question 1

The Maharaja commanded the cook to find a way to use the vegetable scraps instead of discarding them. This directive reflects the Maharaja's practicality and his emphasis on resourcefulness in managing food resources efficiently.

Test: Wonderful Waste - Question 2

Choose the right one:

Detailed Solution for Test: Wonderful Waste - Question 2
Correct Answer: A

  • Traditional is the correct spelling of the word.

  • Spelling B Tradisnal is incorrect as it misses the letter 't' after the 'r'.

  • Spelling C Treditional is incorrect as it has an extra 'e' after the 'd'.

  • Spelling D Traditonal is incorrect as it also misses the letter 'i' after the 't'.

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Test: Wonderful Waste - Question 3

What did the cook add to the cooking vegetables along with some salt?

Detailed Solution for Test: Wonderful Waste - Question 3

The cook mixed whipped curd and some salt into the vegetables while they were cooking. This made the dish taste better and added a rich, creamy texture. Whipped curd is often used in traditional dishes because it helps balance the spices and gives the food a smooth consistency when cooked.

Test: Wonderful Waste - Question 4

What did the Maharaja emphasize by commanding the cook to use the vegetable scraps?

Detailed Solution for Test: Wonderful Waste - Question 4

By ordering the cook to find a use for the vegetable scraps, the Maharaja stressed the need to be careful with resources and avoid waste in his kitchen. This shows the Maharaja's practical way of managing resources and his belief in making the best use of what is available.

Test: Wonderful Waste - Question 5

What did the cook finally decide to do with the vegetable scraps after the Maharaja's command?

Detailed Solution for Test: Wonderful Waste - Question 5

After the Maharaja ordered the cook to use the vegetable scraps, the cook had a sudden idea to create a new dish with them instead of throwing them away. This shows the cook’s creativity and skill in finding new ways to meet the Maharaja’s expectations.

Test: Wonderful Waste - Question 6

_____________ were lying in a basket near the cook?

Detailed Solution for Test: Wonderful Waste - Question 6

Vegetable scraps were lying in a basket near the cook.

Test: Wonderful Waste - Question 7

What characteristic smell started emanating from the pot during the cooking process?

Detailed Solution for Test: Wonderful Waste - Question 7

As the dish was cooking, a delicious smell began to come from the pot. The aroma of food is important in the dining experience because it can make people hungry and excited for the meal. The tempting smell from the pot probably increased the guests' anticipation and eagerness to try the new dish.

 

 

 

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Test: Wonderful Waste - Question 8

What did the Maharaja do after commanding the cook to find a way to use the vegetable scraps?

Detailed Solution for Test: Wonderful Waste - Question 8

After instructing the cook to use the vegetable scraps, the Maharaja left the kitchen sternly. This showed his confidence in the cook’s skills to come up with a creative solution, reflecting his leadership style of trusting others to deliver results.

Test: Wonderful Waste - Question 9

The cook grounded fresh coconut, ________ and garlic together to make the paste.

Detailed Solution for Test: Wonderful Waste - Question 9

The cook grounded fresh coconut, green chillies and garlic together to make the paste.

Test: Wonderful Waste - Question 10

What flashed across the cook's mind as he stared at the vegetable scraps?

Detailed Solution for Test: Wonderful Waste - Question 10

As the cook looked at the vegetable scraps, a sudden idea came to him. This moment of inspiration helped him think of a creative way to use the scraps, showing his cleverness in fulfilling the Maharaja's command.

Test: Wonderful Waste - Question 11

Who ordered the grand dinner in his palace?

Detailed Solution for Test: Wonderful Waste - Question 11

Maharaja of Travancore ordered the grand dinner in his palace.

Test: Wonderful Waste - Question 12

The cook cut the vegetable bits in ____________ strips?

Detailed Solution for Test: Wonderful Waste - Question 12

The cook cut the vegetable bits in long strips.

Test: Wonderful Waste - Question 13

How did the cook decorate the dish before serving it to the guests?

Detailed Solution for Test: Wonderful Waste - Question 13

The cook decorated the dish with curry leaves before serving it to the guests. Curry leaves are commonly used in Indian cuisine to add a distinct flavor and aroma to dishes. Besides enhancing the visual appeal of the dish, curry leaves are also known for their health benefits and unique taste, contributing to the overall experience of the meal.

Test: Wonderful Waste - Question 14

What ingredient did the cook grind together with fresh coconut and green chillies?

Detailed Solution for Test: Wonderful Waste - Question 14

The cook ground fresh coconut, green chilies, and garlic into a paste and added it to the cooking vegetables. Garlic is an important ingredient in many cuisines, known for its strong flavor and health benefits. Adding garlic to the dish likely made it more aromatic and flavorful.

Test: Wonderful Waste - Question 15

Why did the Maharaja enter the kitchen?

Detailed Solution for Test: Wonderful Waste - Question 15

Maharaja of Travancore entered the kitchen to survey the dish.

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