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Test: Our Food- 2 - Class 3 MCQ


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5 Questions MCQ Test - Test: Our Food- 2

Test: Our Food- 2 for Class 3 2024 is part of Class 3 preparation. The Test: Our Food- 2 questions and answers have been prepared according to the Class 3 exam syllabus.The Test: Our Food- 2 MCQs are made for Class 3 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Our Food- 2 below.
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Test: Our Food- 2 - Question 1

We get sugar from

Detailed Solution for Test: Our Food- 2 - Question 1

Sugar is made in the leaves of the sugarcane plant through photosynthesis and stored as a sweet juice in sugarcane stalks.

Test: Our Food- 2 - Question 2

Which components of food do not provide energy nor help in growth

Detailed Solution for Test: Our Food- 2 - Question 2
  • Roughage is a fibrous carbohydrate that cannot be digested.
  • Fiber, or roughage, is found in virtually all plant foods, including whole grains, fruits, vegetables, beans, nuts, and seeds.
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Test: Our Food- 2 - Question 3

Plants products shown below are called

Detailed Solution for Test: Our Food- 2 - Question 3

Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds.

Test: Our Food- 2 - Question 4

Which components of food is required in highest amount

Detailed Solution for Test: Our Food- 2 - Question 4
  • The major nutrients in our food are carbohydrates, proteins, fats, vitamins and minerals.
  • In addition, food also contains dietary fibres and water.
  • Carbohydrates mainly provide energy to our body.
Test: Our Food- 2 - Question 5

Main source of eggs are

Detailed Solution for Test: Our Food- 2 - Question 5
  • Main source of eggs are hen and duck.
  • Eggs are an excellent source of protein, with a single large egg containing six grams of it.
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