Important Questions Test: Food-Where Does It Come From - Grade 6 MCQ

Photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds.

Rice, wheat and maize are main cereals which are rich source of carbohydrates for human beings.

People living in coastal areas eat rice and fish including other food items.

Carnivores have sharp pointed teeth to tear the flesh of animals.

Milk, cheese, curd, paneer are animal products. A vegetarian is one who does not consume any animal product or by-product from a slaughtered animal. As dairy products and eggs, honey, etc. are taken from living creatures, they are classified as vegetarian.

Green vegetables and fruits are rich in vitamins and minerals that act as protective food.

Tomato. Potato, carrots and broccoli are all vegetables with no obvious seeds. Tomatoes are taxonomically fruits (even if they are vegetables under the law in the US) and have obvious seeds.
Hence, Tomato is also a vegetable.

Human beings are omnivores as we eat both plants and animals products as food.

Sugar is harvested from sugar beets, root vegetables that grow in cooler climates, and sugar cane plants, tropical grasses that grow up to 20 feet tall. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants.

Partly due to the larger yolk, duck eggs are significantly higher in both fat and cholesterol than chicken eggs. But they're also higher in protein and have a higher concentration of omega-3 fatty acids, making them a favorite of paleo dieters, who seek high-fat foods. Therefore hen and duck are the source of eggs.

Those animals which are reared for milk are called milch animals. It includes cow, buffalo and goat.

A carnivore, meaning "meat eater", is an animal whose food and energy requirements are derived solely from animal tissue or meat, whether through hunting or scavenging.

Chapati is most common food used all over India. The ingredients of preparing chapati include wheat, flour and water.

Vitamins and minerals are called as protective nutrient as they protect us from different kinds of disease.

Among the plants food, soybean is the most proteinous food item.

On digestion, carbohydrate breaks into glucose molecules by action of enzymes. Glucose undergoes respiration to give us energy.

animals cow gives us milk meat from boillers and egg from layers

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds or other newly developing parts experience further growth.

Yogurt is a milk product but honey, pizza and salt are obtained from other sources.

Egg is mainly obtained from hen and duck for human use. Cow and goat give use milk.