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Class 3 Exam  >  Class 3 Tests  >  Test: What Is Cooking - 2 - Class 3 MCQ

Test: What Is Cooking - 2 - Class 3 MCQ


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10 Questions MCQ Test - Test: What Is Cooking - 2

Test: What Is Cooking - 2 for Class 3 2024 is part of Class 3 preparation. The Test: What Is Cooking - 2 questions and answers have been prepared according to the Class 3 exam syllabus.The Test: What Is Cooking - 2 MCQs are made for Class 3 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: What Is Cooking - 2 below.
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Test: What Is Cooking - 2 - Question 1
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What are some of the utensils we use every day for cooking?

Detailed Solution for Test: What Is Cooking - 2 - Question 1
We use a variety of utensils for cooking on a daily basis, including tawa (for cooking flatbreads like chapati), pressure cooker (for fast cooking), kadahi (for cooking vegetables, chicken, etc.), frying pan, saucepan, among others. These utensils are essential for various cooking methods.
Test: What Is Cooking - 2 - Question 2
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What do we use to cook food?

Detailed Solution for Test: What Is Cooking - 2 - Question 2
We use various types of fuels for cooking, such as LPG, PNG, electricity, coal, wood, and dung cakes. These fuels provide the heat necessary for cooking.
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Test: What Is Cooking - 2 - Question 3
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What is an example of uncooked food?

Detailed Solution for Test: What Is Cooking - 2 - Question 3
Salads are an example of uncooked food. They are usually eaten in their raw form, often consisting of vegetables, fruits, and other ingredients.
Test: What Is Cooking - 2 - Question 4
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What is Kadahi used for?
Detailed Solution for Test: What Is Cooking - 2 - Question 4
A Kadahi is a type of cooking utensil that is typically used for cooking vegetables, chicken, and other similar types of food. It's commonly used in Indian cuisine for stir-frying and deep-frying.
Test: What Is Cooking - 2 - Question 5
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Which of the following is not a method of cooking?
Detailed Solution for Test: What Is Cooking - 2 - Question 5
Cutting is not a method of cooking. It is a preparation technique. The common methods of cooking are boiling, frying, baking, roasting, and steaming.
Test: What Is Cooking - 2 - Question 6
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What are the two kinds of food we eat?
Detailed Solution for Test: What Is Cooking - 2 - Question 6

We consume two types of food: cooked and uncooked. Cooked food includes food that is fried, boiled, roasted, etc., while uncooked food is eaten in its raw form.

Test: What Is Cooking - 2 - Question 7
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What material are some cooking utensils made up of?
Detailed Solution for Test: What Is Cooking - 2 - Question 7
Some cooking utensils are made from stainless steel. Other materials used include brass, copper, and aluminum. Stainless steel utensils are known for their durability and resistance to rust.
Test: What Is Cooking - 2 - Question 8
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What are moong seeds soaked in for the recipe mentioned?
Detailed Solution for Test: What Is Cooking - 2 - Question 8
For the mentioned recipe, moong seeds are soaked in water overnight. Soaking them in water helps to soften and hydrate the seeds before using them in the recipe.
Test: What Is Cooking - 2 - Question 9
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What is added to the moistened moong to make it more delicious?
Detailed Solution for Test: What Is Cooking - 2 - Question 9
To make the moistened moong more delicious, cut onions, tomatoes, salt, and lemon juice are mixed in with the moong. Adding salt enhances the flavor and balances the taste.
Test: What Is Cooking - 2 - Question 10
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Who does the cooking in every house?
Detailed Solution for Test: What Is Cooking - 2 - Question 10
Cooking is a universal activity that is done by all people, whether they are rich or poor. It's an essential part of daily life for preparing meals and nourishing families.
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