Class 10 Exam > Class 10 Tests > Test: Dietary Considerations and Food Quality - Class 10 MCQ
Test: Dietary Considerations and Food Quality - Class 10 MCQ
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10 Questions MCQ Test - Test: Dietary Considerations and Food Quality
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Test: Dietary Considerations and Food Quality - Question 1
What is the main source of energy for sportspersons?
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Test: Dietary Considerations and Food Quality - Question 2
What is the term for the practice of adding unwanted material in food?
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Test: Dietary Considerations and Food Quality - Question 3
Which nutrient is essential for building the body, found in milk and meat?
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Test: Dietary Considerations and Food Quality - Question 4
Which authority in India certifies foods for safe consumption?
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Test: Dietary Considerations and Food Quality - Question 5
What is the term for emissions of intense energy capable of penetrating tissues?
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Test: Dietary Considerations and Food Quality - Question 6
What branch of study deals with food composition and its effect on the body?
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Test: Dietary Considerations and Food Quality - Question 7
Which method can be used to detect Metanil Yellow adulteration in arhar dal?
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Test: Dietary Considerations and Food Quality - Question 8
What does the term "food adulteration" mean?
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Test: Dietary Considerations and Food Quality - Question 9
Which nutrient is the main source of energy for the body and is often used by sportspersons?
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Test: Dietary Considerations and Food Quality - Question 10
What is the term for the act of preserving, defending, or keeping food items from deterioration?
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