Which one of the following is NOT an effect of the globalisation of food production?

Produce like fruit and vegetables can be obtained 'out of season'

Subsistence farming has flourished in LEDCs as small farmers can now export their produce

The growing of cash crops in LEDCs has increased

Consumers have a wider choice of foods

What are 'food miles'?

The distance food is transported to reach the consumer

The distance that one kilogram of food would power an aeroplane

The speed at which food is transported

The distance that the food in a supermarket would stretch if it was placed end to end in a long line

keeping food in a locked cupboard

making sure that no contamination enters food during processing and packaging

making sure that packaging does not burst open when it is being stored or transported

the ability of a population to access food of sufficient quality and quantity to ensure they are properly nourished

How are scientists trying to help to solve the problems of world food shortages?

They have invented a liquid that can be added to food that stops under-nourished people from feeling hungry

They are developing better tractors

They are using genetic engineering and selective breeding

Which of the following factors does NOT threaten international food security?

The annual increase in global population

Which of the following is a true statement.

The global demand for food is less now than it was 25 years ago

A food supply chain sometimes involves several countries

Globalisation has had no effect on food supplies

LEDC economies are usually based on agriculture so they do not suffer from food shortages

There are several causes of global food shortages, which of the following is NOT one of them?

World population is always increasing

Extreme weather destroying crops

Food can be shipped around the world

Why is soil important for food production?

It anchors plants and provides essential nutrients

It prevents pests from attacking crops

It regulates temperature in fields

The process of harvesting crops

The process of providing water to crops artificially

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