Test: Unity in Diversity, or `Many in the One` - 2 - Class 6 MCQ

A Toga is a traditional garment worn in ancient Rome, not in India. The other options—Sari, Kurta, and Sherwani—are all traditional Indian dresses. The Sari is a traditional garment worn by women, the Kurta is a loose shirt worn by both men and women, and the Sherwani is a formal dress typically worn by men during weddings and special occasions.

Turmeric is a common spice used in Indian cooking to add both color and flavor to a variety of dishes, particularly curries. Its bright yellow color is often associated with Indian food. While ginger, cumin, and cardamom are also widely used in Indian cooking, turmeric is specifically known for its color and distinctive earthy flavor.

The ‘People of India’ project conducted by the Anthropological Survey of India counted 325 languages written in 25 different scripts. This survey was a significant study that highlighted the immense linguistic diversity in India.

An important aspect of Indian festivals, as shown in the text, is that many festivals share common themes, such as celebrating harvest or seasons, even though they are known by different names in different regions. For example, Makara Sankrānti is celebrated as Pongal in Tamil Nadu and as Uttarayan in Gujarat, but the core theme of marking the harvest season remains the same across these festivals.

A choli is not a type of sari, but rather a blouse worn with a sari. The Bararasi, Kanjivaram, and Patan Patola are all famous types of saris known for their specific weaving styles and origins. Choli, on the other hand, is the upper garment that complements the sari, typically worn by women as part of the full attire.

Wheat is the staple grain used in India for making various types of bread such as roti, paratha, and naan. It is widely consumed across the country, especially in the northern and western regions. While rice is also a staple in many parts of India, wheat is the primary grain for making flatbreads.

Cumin is a spice commonly used in Indian cooking for its distinct flavor and digestive properties. It is often used in curries, dals, and other savory dishes. While cardamom, cinnamon, and nutmeg are also used in Indian cuisine, cumin is particularly known for its digestive benefits and is a staple in many Indian spice blends.