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Video: Plantation Crops Video Lecture | Geography for UPSC CSE

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FAQs on Video: Plantation Crops Video Lecture - Geography for UPSC CSE

1. What are plantation crops?
Plantation crops are crops that are cultivated on large-scale plantations or estates for commercial purposes. These crops are typically grown in tropical or subtropical regions and include crops like tea, coffee, cocoa, rubber, and sugarcane.
2. What are the main characteristics of plantation crops?
The main characteristics of plantation crops include high capital investment, large-scale production, monoculture (cultivating a single crop), extensive use of machinery and technology, and reliance on hired labor. These crops require specific climatic conditions and are grown for export or commercial purposes.
3. Why are plantation crops important for economies?
Plantation crops play a significant role in the economies of many countries. They contribute to foreign exchange earnings through exports, provide employment opportunities, stimulate economic growth in rural areas, and support various industries such as food processing, textiles, and pharmaceuticals.
4. What are the challenges associated with cultivating plantation crops?
Cultivating plantation crops can pose several challenges. Some of these challenges include the high susceptibility to pests and diseases, the need for regular irrigation and proper drainage systems, the impact on natural ecosystems and biodiversity, and the potential exploitation of labor in some cases.
5. How do plantation crops impact the environment?
Plantation crops can have both positive and negative environmental impacts. On one hand, they can contribute to deforestation, habitat loss, and soil degradation. On the other hand, well-managed plantations can help conserve biodiversity, promote sustainable land use practices, and provide carbon sinks. It is crucial to implement sustainable farming practices to minimize negative environmental effects.
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