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Class 8 chapter 1: CROP PRODUCTION AND MANAGEMENT Video Lecture

FAQs on Class 8 chapter 1: CROP PRODUCTION AND MANAGEMENT Video Lecture

1. What are the factors to consider for crop production and management?

Ans. Factors to consider for crop production and management include selecting the right crop variety, preparing the soil, providing adequate water and nutrients, controlling pests and diseases, and practicing proper weed management.

2. How can farmers ensure the availability of water for crop production?

Ans. Farmers can ensure the availability of water for crop production by implementing various irrigation methods such as drip irrigation, sprinkler irrigation, or using canals and wells. They can also conserve water by adopting practices like mulching and reducing water evaporation.

3. What are the common pests and diseases that affect crop production?

Ans. Common pests that affect crop production include insects like aphids, caterpillars, and beetles, while diseases like blight, rust, and wilt can also harm crops. It is important for farmers to identify these pests and diseases early and take appropriate measures to control them.

4. How can farmers manage weeds effectively in their fields?

Ans. Farmers can manage weeds effectively by using various methods such as manual weeding, using herbicides, practicing crop rotation, and maintaining proper spacing between plants. Regular monitoring and timely removal of weeds are crucial to prevent them from competing with crops for nutrients and resources.

5. What are the benefits of crop rotation in farming?

Ans. Crop rotation provides several benefits in farming, including improved soil fertility, reduced pest and disease pressure, and better weed control. By rotating crops, farmers can break the life cycles of pests and diseases, maintain soil health, and optimize the use of nutrients, leading to higher crop yields and better overall management.

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