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NCERT Class 7 Science Chapter 4: Heat (NSO/NSTSE/Olympiad) - Animated | English Video Lecture

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FAQs on NCERT Class 7 Science Chapter 4: Heat (NSO/NSTSE/Olympiad) - Animated - English Video Lecture

1. What is the definition of heat?
Ans. Heat is a form of energy that is transferred from one object to another due to a difference in temperature. It is the energy that causes objects to become hotter.
2. How is heat transferred?
Ans. Heat can be transferred through three main processes: conduction, convection, and radiation. - Conduction is the transfer of heat through direct contact between two objects or substances. - Convection is the transfer of heat through the movement of fluids (liquids or gases). - Radiation is the transfer of heat through electromagnetic waves, such as sunlight.
3. What are the effects of heat on objects?
Ans. Heat can have various effects on objects: - It can cause objects to expand or contract. For example, metal expands when heated and contracts when cooled. - It can change the state of matter. For instance, when heat is applied to ice, it melts and turns into water. - It can cause chemical reactions. Some substances may react differently when exposed to heat, leading to new products. - It can transfer energy. Heat can be used to generate electricity, cook food, or warm up a space.
4. How does insulation work to reduce heat transfer?
Ans. Insulation works by minimizing heat transfer between objects of different temperatures. It does this by creating a barrier that reduces the flow of heat. Insulating materials, such as fiberglass, foam, or wool, have a high resistance to heat flow. They trap air pockets, which act as insulators and prevent the transfer of heat. This helps to keep the desired temperature inside a space and reduce the need for excessive heating or cooling.
5. What are some practical applications of heat transfer?
Ans. Heat transfer has various practical applications in our daily lives: - Heating systems: Heat transfer is used in heating systems to warm up buildings and homes during cold weather. This can be achieved through radiators, boilers, or electric heaters. - Cooking: Heat transfer is crucial in cooking. It allows us to boil, bake, fry, or grill food by transferring heat from a heat source (e.g., stove, oven) to the food. - Refrigeration and air conditioning: Heat transfer is used in refrigeration and air conditioning systems to remove heat from a space or object and transfer it outside, resulting in cooling. - Solar energy: Heat transfer is utilized in solar panels to absorb sunlight and convert it into usable heat energy for heating water or generating electricity.
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