Class 6 Exam > Class 6 Videos > Science Class 6 > Sources of Food : Introduction
Sources of Food : Introduction Video Lecture | Science Class 6
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FAQs on Sources of Food : Introduction Video Lecture - Science Class 6
| 1. What are the main sources of food? |  |
Ans. The main sources of food include plants, animals, and microorganisms. Plants provide fruits, vegetables, grains, and nuts, while animals provide meat, dairy products, and eggs. Microorganisms such as bacteria and yeast are used in the production of fermented foods like yogurt and bread.
| 2. How is food produced from plants? | |
Ans. Food is produced from plants through the process of agriculture. Farmers cultivate crops like wheat, rice, and corn, which are then harvested and processed into various food products. Plants use sunlight, water, and nutrients from the soil to produce energy through photosynthesis, which is essential for their growth and the production of food.
| 3. What are the different types of animal-based food sources? | |
Ans. Animal-based food sources can be categorized into meat, poultry, fish, eggs, and dairy products. Meat includes beef, pork, and lamb, while poultry refers to chicken and turkey. Fish provides a rich source of protein and omega-3 fatty acids. Eggs are a versatile food source, and dairy products include milk, cheese, and yogurt.
| 4. How are microorganisms used in food production? | |
Ans. Microorganisms play a crucial role in food production. Bacteria are used for the fermentation of various foods and beverages like yogurt, cheese, and sauerkraut. Yeast is used in the fermentation process for bread, beer, and wine production. These microorganisms break down complex molecules, resulting in the transformation of raw ingredients into edible and flavorful products.
| 5. What are some examples of processed foods? | |
Ans. Processed foods are foods that have undergone various methods of preservation or preparation. Examples of processed foods include canned vegetables, frozen meals, breakfast cereals, packaged snacks, and ready-to-eat meals. These foods often contain added preservatives, flavorings, and other ingredients to enhance their taste, texture, and shelf life.
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Nov 21, 2024 Last updated |
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