UPSC Exam > UPSC Videos > NCERT Video Summary: Class 6 to Class 12 (English) > Food - Where Does It Come From?
Food - Where Does It Come From? Video Lecture | NCERT Video Summary: Class 6 to Class 12 (English) - UPSC
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FAQs on Food - Where Does It Come From? Video Lecture - NCERT Video Summary: Class 6 to Class 12 (English) - UPSC
| 1. Where does food come from? |  |
Ans. Food comes from various sources such as plants, animals, and seafood. Plants provide fruits, vegetables, grains, and nuts, while animals provide meat, dairy products, and eggs. Seafood includes fish, shellfish, and seaweed.
| 2. How is food produced? | |
Ans. Food is produced through various processes such as farming, fishing, and animal husbandry. Farmers cultivate crops by preparing the soil, sowing seeds, and providing necessary nutrients and water. Fishermen catch fish from rivers, lakes, and oceans. Animal husbandry involves raising livestock for meat, milk, and other dairy products.
| 3. What are the different stages of food production? | |
Ans. The different stages of food production include cultivation, harvesting, processing, packaging, and distribution. During cultivation, crops are grown and animals are raised. Harvesting involves gathering mature crops or catching fish. Processing involves converting raw food into edible forms through techniques like milling, grinding, cooking, and preserving. Packaging ensures the protection and containment of food products. Finally, distribution involves transporting food from producers to consumers.
| 4. How does food reach our plates? | |
Ans. Food reaches our plates through a supply chain that involves multiple steps. After production, food is transported from farms, fisheries, or factories to distribution centers or markets. From there, it is further transported to grocery stores, restaurants, or directly to consumers. Consumers then purchase the food and prepare it for consumption, ultimately reaching our plates.
| 5. How does the origin of food affect its quality and safety? | |
Ans. The origin of food plays a crucial role in determining its quality and safety. Factors such as the environment, farming practices, and handling methods can impact the nutritional value, taste, and safety of food. For example, organic farming practices may result in healthier and pesticide-free produce. Additionally, the handling and storage of food during transportation and processing can greatly influence its safety and shelf life. Therefore, it is important to ensure that food is sourced from reliable and reputable sources to maintain its quality and safety.
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Dec 20, 2024 Last updated |
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