JKPSC KAS (Jammu and Kashmir) Exam > JKPSC KAS (Jammu and Kashmir) Videos > Crash Course for JKPSC KAS (Jammu and Kashmir) > Inhabitants; Their Food & Costumes - Culture of J&K - 2
Inhabitants; Their Food & Costumes - Culture of J&K - 2 Video Lecture | Crash Course for JKPSC KAS (Jammu and Kashmir)
FAQs on Inhabitants; Their Food & Costumes - Culture of J&K - 2 Video Lecture - Crash Course for JKPSC KAS (Jammu and Kashmir)
| 1. What are some traditional foods consumed by the inhabitants of Jammu and Kashmir? |  |
Ans. The inhabitants of Jammu and Kashmir consume a variety of traditional foods, including Rogan Josh, Yakhni, Dum Aloo, and Kahwa.
| 2. How do the costumes of the people in Jammu and Kashmir reflect their culture? | |
Ans. The costumes worn by the people in Jammu and Kashmir, such as Pheran and Poots, reflect the rich cultural heritage of the region and are a symbol of their identity.
| 3. What is the significance of the culture of Jammu and Kashmir? | |
Ans. The culture of Jammu and Kashmir is significant as it showcases the diverse traditions, rituals, music, dance, and cuisine of the region, which have been passed down through generations.
| 4. How do the inhabitants of Jammu and Kashmir preserve their traditional food recipes and costumes? | |
Ans. The inhabitants of Jammu and Kashmir preserve their traditional food recipes and costumes by passing them down orally from one generation to another and by practicing them in their daily lives.
| 5. How does the culture of Jammu and Kashmir contribute to the overall identity of the region? | |
Ans. The culture of Jammu and Kashmir plays a crucial role in shaping the identity of the region, as it is deeply rooted in the history, beliefs, and practices of the people living there.
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Dec 05, 2024 Last updated |
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