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Food Miles: From Farm to Our Plate Video Lecture | Crash Course for Class 6
FAQs on Food Miles: From Farm to Our Plate Video Lecture - Crash Course for Class 6
| 1. What are food miles and why are they important? |  |
Ans.Food miles refer to the distance food travels from where it is produced to where it is consumed. They are important because they can affect the carbon footprint of food items, influencing environmental sustainability. Longer food miles often mean higher greenhouse gas emissions associated with transportation, which can contribute to climate change.
| 2. How do food miles impact the environment? | |
Ans.Food miles impact the environment by contributing to carbon emissions from transportation. The more a food item travels, the more fossil fuels are used, resulting in pollution and environmental degradation. Reducing food miles can help lower these emissions and promote a more sustainable food system.
| 3. What can consumers do to reduce food miles? | |
Ans.Consumers can reduce food miles by choosing locally sourced products, buying seasonal fruits and vegetables, and supporting farmers' markets. Additionally, planning meals and shopping more efficiently can help minimize the need for long-distance transportation of food.
| 4. Are there any benefits to buying food from far away? | |
Ans.Yes, there can be benefits to buying food from far away, such as access to a wider variety of foods that may not be locally available. Some foods, like exotic fruits or spices, cannot be grown in certain climates. Additionally, certain regions may produce food more efficiently due to better agricultural practices.
| 5. How do food miles relate to food security? | |
Ans.Food miles relate to food security in that reducing reliance on long-distance food transportation can help communities become more self-sufficient. Local food systems can provide fresh produce and reduce vulnerability to global supply chain disruptions, thus enhancing food security for the population.
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Oct 24, 2025
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