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Types of Agriculture Video Lecture | Geography Class 6 ICSE
FAQs on Types of Agriculture Video Lecture - Geography Class 6 ICSE
| 1. What are the different types of agriculture? |  |
Ans. The different types of agriculture include subsistence agriculture, commercial agriculture, organic agriculture, and intensive farming. Subsistence agriculture focuses on growing enough food for the farmer and their family, while commercial agriculture is aimed at producing crops and livestock for sale. Organic agriculture avoids synthetic chemicals and emphasizes natural processes, and intensive farming involves high levels of input and output per unit of land area.
| 2. How does subsistence agriculture differ from commercial agriculture? | |
Ans. Subsistence agriculture is primarily for the farmer's own consumption, meaning the crops grown are used to feed the farmer's family with little to no surplus for sale. In contrast, commercial agriculture is focused on producing goods for sale in the market, often involving larger farms and the use of advanced technology and methods to maximize profit.
| 3. What is organic agriculture and why is it important? | |
Ans. Organic agriculture is a farming method that emphasizes the use of natural processes and materials, avoiding synthetic fertilizers and pesticides. It is important because it promotes environmental sustainability, improves soil health, and provides consumers with healthier food options free from harmful chemicals. Organic practices also foster biodiversity and reduce pollution.
| 4. What are the benefits of intensive farming? | |
Ans. Intensive farming benefits include higher crop yields and efficient use of land, which can lead to increased food production to meet growing population demands. It often involves the use of advanced technology, irrigation, and fertilizers to maximize outputs. However, it can also have negative environmental impacts if not managed sustainably.
| 5. How can farmers practice sustainable agriculture? | |
Ans. Farmers can practice sustainable agriculture by using crop rotation, reducing the use of chemical fertilizers and pesticides, conserving water, and promoting biodiversity. They can also incorporate organic farming practices, use renewable resources, and focus on soil health to ensure that their farming practices do not deplete natural resources for future generations.
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