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Leaf (Structure and Functions) - CBSE Class 6 Science Video Lecture

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FAQs on Leaf (Structure and Functions) - CBSE Class 6 Science Video Lecture

1. What is the structure of a leaf?
Ans. A leaf has a flat and thin structure. It consists of three main parts: the blade, the petiole, and the veins. The blade is the broad, flat part of the leaf where photosynthesis takes place. The petiole is the stalk that connects the blade to the stem. The veins are the small tubes that transport water and nutrients throughout the leaf.
2. What is the function of a leaf?
Ans. The main function of a leaf is photosynthesis, which is the process of converting sunlight, carbon dioxide, and water into glucose (food) and oxygen. Leaves are green in color due to the presence of a pigment called chlorophyll, which helps in capturing sunlight for photosynthesis. Additionally, leaves also help in transpiration, which is the loss of water vapor through tiny pores called stomata on the leaf surface.
3. How does a leaf carry out photosynthesis?
Ans. Photosynthesis occurs in the chloroplasts present in the cells of the leaf. Chloroplasts contain chlorophyll, which captures sunlight. The leaf absorbs carbon dioxide from the air through the stomata and water from the roots through the veins. With the help of sunlight energy, chlorophyll converts carbon dioxide and water into glucose and oxygen. The glucose is used as food by the plant, and oxygen is released into the atmosphere.
4. What is the role of veins in a leaf?
Ans. Veins in a leaf play a crucial role in transporting water and nutrients throughout the leaf. They form a network of tubes that supply water from the roots to the cells of the leaf and carry away the glucose produced during photosynthesis. Veins also provide support to the leaf structure, ensuring that it remains flat and exposed to sunlight for efficient photosynthesis.
5. How does transpiration occur in a leaf?
Ans. Transpiration is the process by which water vapor is released from the leaf surface. It occurs through tiny openings called stomata present on the underside of the leaf. When the stomata open, water evaporates from the cells of the leaf into the surrounding air, creating a water vapor gradient. This gradient causes more water to be drawn up from the roots through the veins, maintaining a continuous flow of water and nutrients in the plant. Transpiration also helps in cooling the leaf and maintaining its turgidity.
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