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Cellular Respiration as a Process Video Lecture | Biology Class 11 - NEET

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FAQs on Cellular Respiration as a Process Video Lecture - Biology Class 11 - NEET

1. What is cellular respiration and why is it important?
Ans. Cellular respiration is the process by which cells convert glucose and oxygen into carbon dioxide, water, and energy in the form of ATP. It is important because ATP is the primary source of energy for cellular activities, such as muscle contractions, nerve impulses, and metabolic processes.
2. What are the three stages of cellular respiration?
Ans. The three stages of cellular respiration are glycolysis, the citric acid cycle (also known as the Krebs cycle), and oxidative phosphorylation (also known as the electron transport chain). Glycolysis occurs in the cytoplasm, while the citric acid cycle and oxidative phosphorylation take place in the mitochondria.
3. How does cellular respiration differ from photosynthesis?
Ans. Cellular respiration and photosynthesis are opposite processes. Cellular respiration breaks down glucose to produce energy and releases carbon dioxide as a waste product, while photosynthesis uses carbon dioxide, water, and sunlight to produce glucose and oxygen. Essentially, cellular respiration is a catabolic process, while photosynthesis is an anabolic process.
4. What happens if cellular respiration does not occur?
Ans. If cellular respiration does not occur, cells would not be able to produce enough ATP for their metabolic needs. This would lead to a lack of energy, resulting in impaired cellular functions and eventually cell death. In multicellular organisms, the inability to perform cellular respiration can lead to organ failure and death.
5. Can cellular respiration occur without oxygen?
Ans. Yes, cellular respiration can occur without oxygen, but in a modified form called anaerobic respiration. Anaerobic respiration can occur during periods of low oxygen availability, such as intense exercise or when oxygen is limited. The end product of anaerobic respiration in humans is lactic acid, while in some microorganisms, it can be ethanol or other byproducts.
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